Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender. Step 2 Dice the celery stalks into thirds and add to the …
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Drain the celery and arrange in an oven proof dish. Step 3 Add the cream, ½ cup of cheese, stock, salt and pepper to a small pan over …
Directions Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat the …
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1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 cube chicken bouillon 1 cup boiling water 1 tablespoon minced fresh …
1 lb celery, in 1-inch slices (most of a stalk) 1 tablespoon flour salt & pepper directions Heat …
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Method First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Now …
Directions. Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh …
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