Braised Celery Recipe

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Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender. Step 2 Dice the celery stalks into thirds and add to the …

Total Time: 22 minsCalories: 38 per serving1. Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender.
2. Dice the celery stalks into thirds and add to the pan. Continue to cook for a further 2-3 minutes to just soften and brown the celery.
3. Add the vegetable stock and bring to a gentle boil. Reduce to a low simmer, cover and cook for 10 minutes. Uncover and cook for a few minutes more. Serve hot with the buttery stock.

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Drain the celery and arrange in an oven proof dish. Step 3 Add the cream, ½ cup of cheese, stock, salt and pepper to a small pan over …

1. Slice the celery sticks in half across the center, then add the celery to a large pan of boiling water and simmer for 4-5 minutes until just tender.
2. Preheat the oven to 400 degrees Fahrenheit. Drain the celery and arrange in an oven proof dish.
3. Add the cream, ½ cup of cheese, stock, salt and pepper to a small pan over a low/medium heat. Stir to combine and cook gently until the cheese has melted and the sauce has thickened and reduced slightly.
4. Pour the cheese sauce over the celery sticks. Sprinkle the remaining cheese over the top.

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Directions Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat the …

Author: Alton BrownSteps: 2Difficulty: Easy

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1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 cube chicken bouillon 1 cup boiling water 1 tablespoon minced fresh …

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1 lb celery, in 1-inch slices (most of a stalk) 1 tablespoon flour salt & pepper directions Heat …

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Method First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Now …

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Directions. Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh …

Author: Food Network KitchenDifficulty: Easy

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