WebCooking for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the dutch oven. Add in the garlic and tomato paste, …
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WebCut the beef into large chunks. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside. …
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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 …
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WebTransfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the …
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WebSlice the fennel and garlic. Combine onion, pumpkin, fennel, cinnamon (use 2 sticks or 1/2 tsp ground cinnamon), garlic, bay leaves, rum, two cups (480 ml) of beef stock, orange zest and diced beef in a bowl. …
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WebPreheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch …
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WebSeason the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and place short ribs into …
WebCombine brown sugar, vinegar, water, ginger coins, star anise and salt in a 6-quart slow cooker. Add beef and turn to coat. Scatter onion on top and sprinkle with pepper. Cover and cook until the beef is …
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WebCook the vegetables in the drippings and butter. Deglaze with wine. 3. Return the meat to the pan with its juices, herbs, and Worcestershire sauce. 4. Pour in the beef broth and bring to a simmer. …
WebAdd seasoned beef cubes to the oil, and sear on both sides. Remove beef from the pan and set aside. To the hot oil in the Dutch oven, add minced garlic, chopped …
WebPaint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. (Add more stock if needed) Cover and braise for 1 1/2 …
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WebSimmer down with these delicious recipes for meat, poultry, fish, and vegetables including chile-braised beef, salmon braised with wine and cream, and …
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WebAdd 2 tablespoons tomato paste and cook until darkened in color and fragrant, about 1 minute. Pour in 2 1/2 cups dry red wine and 1 cup of the low-sodium …
WebPreheat the oven to 350. Heat the oil in a dutch oven to medium-high heat. Once hot, add the avocado oil, then brown the short ribs on all sides, about 6 to 8 …
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WebBrown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain. Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; …
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WebIn a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot). Brown meat on all sides -- do in batches, if need be). Season to taste. Drain …
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