Braided Nutella Bread Recipe

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WebNov 4, 2020 · nutella bread. I feel like this recipe needs a disclaimer: NOT hard to make. Do not need to be baker. No yeast involved. INGREDIENTS NEEDED TO MAKE THIS …

Rating: 5/5(6)
Total Time: 31 mins
Category: Desserts
Calories: 171 per serving

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WebJul 1, 2015 · Bake the braided star-shaped Nutella bread. Preheat the oven to 350 degrees F. If the points of the star have separated while rising, pinch them again together. In a …

Ratings: 13
Category: Breakfast, Brunch, Desserts
Cuisine: American, European
Total Time: 2 hrs 20 mins

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WebMay 3, 2018 · Preheat oven to 350°F. Bake until golden brown and a thermometer inserted in center registers 190°F, 45 minutes to 1 hour, …

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Breakfast
Calories: 475 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast. Let stand until mixture is foamy, about 10 minutes.
2. With mixer running on low speed, add 1 cup (125 grams) flour, beating just until combined. Add melted butter and ½ cup (63 grams) flour, beating until combined. Beat in eggs. Gradually add salt and remaining 1¾ cups (218 grams) flour, beating until a soft dough forms. (Dough will be sticky.)
3. Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Loosely cover and let rise in a warm, draft-free place (75°F) until doubled in size, about 1 hour.
4. Spray a 10-inch round cake pan with cooking spray.

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WebFeb 7, 2017 · Ingredients. Preheat oven to 375ºF. Unwrap and roll dough onto a clean surface. Seal perforated edges by gently pinching dough with your fingers. To make spreading easier, microwave Nutella or chocolate …

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WebJan 26, 2014 · Combine the buttermilk, water, and butter in a small saucepan and heat over low heat, until the liquids register about 125° F (the butter may not melt all the way). Add the liquids to the flour mixture and …

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WebJun 25, 2017 · Cover with plastic wrap and a tea towel and allow to proof for a second time, 45 minutes to an hour. Pre-heat your oven to 375oF (190oC). Uncover your braided loaf (it should be about double in size) …

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WebPreparation. 1) In a small bowl, add the water, yeast and 1 tsp of the sugar. Set aside for 5 minutes. 2) In the bowl of a standing mixer fitted with a dough hook, mix together the flour, remaining sugar and salt. 3) Add the …

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WebIn a large bowl or a bowl of a stand mixer, combine the warm milk, warm water, sugar, and yeast. Whisk to dissolve the yeast. Leave for 5-10 minutes until foamy. 3/4 cup whole milk, 1/2 cup water, 2 tablespoons granulated …

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WebDec 1, 2016 · Instructions. Preheat oven to 350°F, placing the oven rack in the middle position. Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Open cans of dough and place on a floured …

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WebJan 16, 2021 · Instructions. Warm milk in microwave for 40 – 50 seconds on HIGH. It should be warm, but not hot. Combine milk, sugar, and yeast and let sit for 5 minutes or until foamy. Place flour and salt in the bowl of a …

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WebRemove one of the rectangles of dough from the refrigerator and roll it into a 8” W x 24” L rectangle. Warm the Nutella in the microwave for 30 seconds (this makes it easier to spread). Spread 1/3 of the Nutella onto the rolled …

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WebFeb 21, 2019 · Lay a 10″ x 5″ (Europe: 25cm) loaf pan with parchment paper. Carefully transfer the braided bread into the loaf pan. Cover with a damp kitchen towel and let it rise for 1 hour. Brush the loaf with the …

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WebFeb 9, 2022 · Preheat oven to 350 degrees f/180 degrees c. Brush the pastry with the egg wash. Sprinkle over a little sugar and bake for around 20 – 25 minutes or until golden …

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WebOct 19, 2022 · In the bowl of a stand mixer place the flour, egg, remaining sugar, salt, cinnamon and milk mixture. Using the dough hook, combine on low speed until all the ingredients come together. Knead for 5 minutes …

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WebInstructions. Start by placing 400g of the Bread flour into a bowl. * (see note above regarding the rest of the flour) and then add the dry ingredients – that’s the sugar, yeast, and salt. Give them a quick mix through. Next …

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WebMay 8, 2022 · Cover bowl loosely with a wet dish towel, and then set in a warm place. The dough is ready when doubled in size - about an hour. On wax paper or parchment, roll dough to form a rectangle, roughly 12 x …

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WebDec 11, 2023 · Step 5 - Proof the dough. Place about 1 tablespoon of oil in a large bowl. Shape the dough into a ball, then place it into the lightly greased bowl, turning the dough a few times to cover it in oil.

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