Braciole Recipe Food Network

Braciole Recipe Giada De Laurentiis Food Network

WEBMay 16, 2015 · Sprinkle the braciole with salt and pepper. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of …

Rating: 5/5(387)
1. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
2. Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
3. Preheat the oven to 350 degrees F.
4. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.

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Italian Beef Braciole (Braciole al Sugo Pugliesi) Inside …

WEBJun 8, 2020 · Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Heat the olive oil in a large …

1. Cut the beef into ¼ inch (1/2 cm) thick slices. Pound them to half the thickness with a meat mallet or rolling pin.
2. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top.
3. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Roll up the slice of beef and secure each end with a toothpick.
4. Heat the olive oil in a large pot and brown the braciole on all sides. Once browned add the strained tomatoes and stir to combine. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours.

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Beef Braciole Recipe (Braciola) From A Chef's Kitchen

WEBMay 9, 2024 · Place the beef on a cutting board or other flat surface. Place a zipper-top bag over each beef slice and gently pound to 1/4 to 1/8-inch …

1. Cut top-round slices in half widthwise so that you have 12 equal pieces. Place beef between two pieces of plastic wrap. Gently pound to 1/4 to 1/8-inch thickness.
2. Mince 4 cloves of garlic; slice the remaining 8 cloves.
3. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Place a prosciutto slice over the beef then sprinkle filling evenly over all beef slices.
4. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Secure with toothpicks.

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