Bow Tie Broccoli Pasta Recipe

Broccoli and Bow Ties Recipe Ina Garten Food Network

WEBMay 12, 2015 · Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 …

1. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
2. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
3. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
4. To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.

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Barefoot Contessa Broccoli & Bow Ties (updated)

WEBCook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. …

1. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
2. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
3. Meanwhile, in a small sauté pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.

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20 Minute Bow Tie Pasta Eight Forest Lane

WEBJan 19, 2020 · Put the saucepan back on medium heat and add the oil and crushed garlic. Saute until the garlic is fragrant, being careful not to let it …

1. Bring a large saucepan of water to the boil and add the pasta. Boil for 10 minutes or until almost cooked through. Add broccoli and peas to the water and cook for a further 2 minutes or until both the pasta and vegetables are al dente. Reserve ¼ cup of the cooking water before draining the pasta and vegetables into a large colander.
2. Put the saucepan back on medium heat and add the oil and crushed garlic. Saute until the garlic is fragrant, being careful not to let it burn. Add the pasta and the vegetables back into the pot with the reserved pasta water and take off the heat. Add salt, pepper and lemon juice. Stir through parmesan if using and fresh parsley. Serve with an extra squeeze of lemon and more fresh parsley.

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