Bourdains Beef Bourguignon Recipe

LowCarb Beef Bourguignon Stew Simply So Healthy

WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow …

1. With cover off of the Instant Pot, choose the sauté setting. When the "hot" indications shows, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate. Do not discard bacon grease.
2. Heat a large soup pot or dutch oven over medium high heat. When the pot is hot, add the bacon. Cook bacon, stirring occasionally, until crisp. Remove to a paper towel lined plate to drain then transfer to the slow-cooker

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Simple (and Cheap) Boeuf Bourguignon Recipe

WEBAug 19, 2011 · Bring the wine to a boil. Return the meat, carrots, bouillon cube, and herbs to the pot and add enough water to cover the meat by …

Rating: 5/5(1)
1. Cut your carrots into 1-inch pieces and thinly slice your onions and garlic. Having everything ready beforehand makes the actual cooking very fast.
2. Pat the beef dry with paper towels (it will sear better) and season generously with sea salt and fresh ground pepper.
3. Coat the bottom of a heavy pan (preferably a Dutch oven) with olive oil. When it is just about smoking add the beef, searing around 30 seconds per side or until nice and brown (not grey!) When fully seared remove from the pan and set aside. Add the beef in small batches as overcrowding the pan will not allow you to achieve the nice brown crispy sides that you want.
4. After searing all beef add the sliced onions and give them a good stir to release all of the beef juices from the bottom of the pan. Cook for about 10 minutes, stirring frequently so that they don’t burn!

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