Bourbon Street Chicken Recipes

Bourbon Street Chicken Recipe without Alcohol Kitchen Divas

WEBAug 31, 2017 · SLOW COOKER. In a medium bowl, mix the garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, …

1. I use a large skillet but a good sized pot will work beautifully for this recipe. Remember whatever you use has to hold all of the chicken pieces and the liquid.
2. In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances.
3. Cook your chicken pieces until browned and no longer pink inside. I usually make mine bite sized and find that the easiest to eat and serve. Exact timing will depend on the size of your chicken pieces.
4. While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, cider vinegar, ketchup, brown sugar, juice, crushed red pepper flakes or cayenne, ginger and garlic. Stir until everything is dissolved together.

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Easy Stovetop Bourbon Chicken Persnickety Plates

WEBOct 11, 2020 · Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 …

1. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces.
2. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the chicken and toss well to completely coat.
3. In a large skillet or pot, heat half the oil over medium-high heat. Once the oil is hot, add half of the chicken pieces and cook on one side without stirring for 3 minutes. Turn each piece of chicken and cook for an additional 3 minutes.
4. Remove the cooked chicken from the skillet and set aside. Add the remaining half of the oil to the skillet, then add the remaining pieces of uncooked chicken. Cook the chicken on one side without stirring for 3 minutes, then flip and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.

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