WebPreheat oven to 400F. Line a baking sheet with parchment paper and set aside. Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan. Cut …
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WebGrease the slow cooker with butter and place pecans into the bottom of slow cooker. Coat pecans. In a small bowl, whisk together egg whites and vanilla until foamy. …
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WebMix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl. Trim off the top rind of the Brie, leaving a 1/4-inch border around …
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Web½ cup chopped pecans Brandy butter (makes extra): 1 stick unsalted butter, softened to room temperature ½ vanilla bean, sliced lengthwise, seeds scraped out ½ …
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WebIn a small mixing bowl, mix brown sugar, butter and bourbon until combined. Fold in pecans. Place Brie inside each pastry cup and top with bourbon pecan mixture. Bake …