Bourbon Pecan Bread Pudding Recipe

Listing Results Bourbon Pecan Bread Pudding Recipe

WebDirections. Measure ingredients, except pecans, bread pan in the order listed, except pecans. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. Press the …

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Frequently Asked Questions

How do you make homemade bread pudding?

Recipe: Top this creamy golden raisin bread pudding with sweet cookie crumbs

  1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. ...
  2. In a bowl, whisk the eggs and egg yolk, sugar, cinnamon, nutmeg, salt, and vanilla for 2 minutes. Whisk in the cream and milk.
  3. Place 1/3 of the bread pieces in the baking dish. ...
  4. Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.

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How to make bread pudding with bourbon sauce?

Instructions

  • Preheat oven to 350°F. Grease a casserole pan.
  • In a large bowl, whisk together all ingredients except bread and pecans. Gently fold bread into mixture. ...
  • Scoop ⅓ of bread mixture into the bottom of your casserole dish. Spread across bottom. ...
  • While the bread pudding bakes, combine all ingredients into a medium sauce pot. Whisk vigorously over medium heat. ...

What are the best sauces for bread pudding?

cinnamon, honey, salted butter, cinnamon raisin bread Lemon Sauce (for Bread Pudding) MyRecipes salt, lemon, corn starch, white sugar, butter, grated lemon rind and 2 more

What is the best pecan pie recipe?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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