WebKeto Bourbon Peach Smash Yield: 1 Prep Time: 5 minutes Total Time: 5 minutes This keto bourbon peach smash cocktail is a …
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Web1 ounce fresh lemon juice pinch of ground black pepper Instructions Fill a large rocks glass with ice. Combine the strawberries, …
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WebHow to make a Low Carb Sparkling Blackberry Bourbon Smash First, muddle the black berries. Next, shake together the …
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Web1 cup ice cubes 1/4 cup fresh lime juice 3 ounces whiskey your choice 1 1/2 – 2 teaspoons xylitol 1 teaspoon sugar free cherry syrup lime Fresh for garnish. Or a …
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WebTemperature of the room the mash is fermented in. Mash fermenting at 80-degrees will ferment a lot quicker than a mash fermenting at 55-degrees. Another factor that plays a crucial role in the of time it takes for bourbon …
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Web2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: …
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WebInstructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for 30 …
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WebPreheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven …
Web3. Add the cauliflower to the stockpot and cover. Boil for another 20-25 minutes until the cauliflower and potatoes are mashable with a fork.
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WebRemove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid …
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WebAdd a steamer insert to a large soup pot with 2 cups of water, cover, and bring to a boil. Add the cauliflower and steam until fork tender (13-15 for 1-2 heads, or 17 …
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WebLow carb broccoli mash Instructions Chop the broccoli into florets. Peel and cut the stem into small pieces. Boil the broccoli in plenty of salted water for a couple of …
WebAdd wine and seasonings. Stir and bring to a boil. Lower the heat and let simmer (with the lid on) for 1.5 hours or until the meat is very tender. Check now and …
WebAdd the lid and let the cauliflower steam until soft (about 7-10 minutes). Remove the cauliflower and the garlic cloves from the pot and add them to your food …
WebStep 1 : Preheat your oven to 350F (180°C). Step 2: Chop the cauliflower into florets. Step 3: Add the cauliflower florets to a large baking tray. Drizzle with olive …
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WebCover with boiling water and bring to the boil. Cover with a lid (slightly ajar to let out steam) and cook for 10 - 15 minutes, or until soft and tender. Drain. Place the …
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