Bourbon Mash Recipe

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WebKeto Bourbon Peach Smash Yield: 1 Prep Time: 5 minutes Total Time: 5 minutes This keto bourbon peach smash cocktail is a …

Rating: 5/5(2)
Total Time: 5 minsCategory: DrinksCalories: 132 per serving1. In a cocktail shaker or large pyrex measure cup add lemon slices or wedges along with a 4 -5 mint leaves.
2. Use the back of wooden spoon, mash the lemons and mint leaves to release the juices and essential oils.
3. Add in the Torani syrup and bourbon and mix well.
4. Taste and adjust the flavors to our liking.

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Web1 ounce fresh lemon juice pinch of ground black pepper Instructions Fill a large rocks glass with ice. Combine the strawberries, …

Rating: 5/5(3)
Estimated Reading Time: 3 minsCategory: DrinksCalories: 159 per serving1. Fill a large rocks glass with ice.
2. Combine the strawberries, basil, erythritol, and bourbon in a cocktail shaker. Muddle until the strawberries and basil are crushed and have released their juices.
3. Add the lemon juice and pepper, and fill the cocktail shaker with ice. Cap and shake.
4. Strain the contents of the cocktail shaker over top of the ice in the rocks glass.

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WebHow to make a Low Carb Sparkling Blackberry Bourbon Smash First, muddle the black berries. Next, shake together the …

Cuisine: AmericanCategory: DrinksServings: 2Calories: 111 per serving1. Shake together the blackberries and bourbon and pour into 2 glasses.
2. Dive the water and ice between each glass, and give each a light stir.
3. Squeeze fresh lime into each and garnish with fresh mint.
4. Serve.

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Web1 cup ice cubes 1/4 cup fresh lime juice 3 ounces whiskey your choice 1 1/2 – 2 teaspoons xylitol 1 teaspoon sugar free cherry syrup lime Fresh for garnish. Or a …

Rating: 5/5(4)
Total Time: 5 minsCategory: Beverage, DrinksCalories: 230 per serving1. Put all of the ingredients except the lime garnish in a blender and blend until smooth.
2. Pour into a chilled glass and garnish with a lime slice.

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WebTemperature of the room the mash is fermented in. Mash fermenting at 80-degrees will ferment a lot quicker than a mash fermenting at 55-degrees. Another factor that plays a crucial role in the of time it takes for bourbon

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Web2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: …

Author: George StellaDifficulty: Easy

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WebInstructions. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about 1/2 tablespoon of filling. Chill overnight or freeze for 30 …

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WebPreheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven

Author: George StellaSteps: 5Difficulty: Easy

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Web3. Add the cauliflower to the stockpot and cover. Boil for another 20-25 minutes until the cauliflower and potatoes are mashable with a fork.

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WebRemove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid …

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WebAdd a steamer insert to a large soup pot with 2 cups of water, cover, and bring to a boil. Add the cauliflower and steam until fork tender (13-15 for 1-2 heads, or 17 …

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WebLow carb broccoli mash Instructions Chop the broccoli into florets. Peel and cut the stem into small pieces. Boil the broccoli in plenty of salted water for a couple of …

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WebAdd wine and seasonings. Stir and bring to a boil. Lower the heat and let simmer (with the lid on) for 1.5 hours or until the meat is very tender. Check now and …

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WebAdd the lid and let the cauliflower steam until soft (about 7-10 minutes). Remove the cauliflower and the garlic cloves from the pot and add them to your food …

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WebStep 1 : Preheat your oven to 350F (180°C). Step 2: Chop the cauliflower into florets. Step 3: Add the cauliflower florets to a large baking tray. Drizzle with olive …

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WebCover with boiling water and bring to the boil. Cover with a lid (slightly ajar to let out steam) and cook for 10 - 15 minutes, or until soft and tender. Drain. Place the …

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