Bourbon Marinated Salmon Recipes

Listing Results Bourbon Marinated Salmon Recipes

WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …

Rating: 4.9/5(12)
Total Time: 37 mins
Category: Dinner
Calories: 448 per serving
1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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WEBApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking …

1. Cut your salmon into portions before marinating, using a sharp knife.
2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
3. Let marinate in the fridge for 4 hours.
4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.

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WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate …

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WEBJul 14, 2021 · Instructions. Preheat the broiler to high heat. Add the soy sauce, rice vinegar, honey, garlic paste, and ginger paste to a small saucepan. Bring to the boil and let …

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WEBJul 8, 2013 · Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, or at least 30 minutes. Melt butter in saucepan over …

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WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. …

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WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the …

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WEBDec 21, 2023 · Instructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. Reduce the heat to low

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WEBOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WEBMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red …

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WEBFeb 8, 2022 · Instructions. Mix together the glaze ingredients in a small bowl and set aside. Use paper towels to pat the salmon dry and preheat the oven to 400 degrees. Heat the butter and oil in a large, heavy …

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WEBMay 18, 2020 · In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add salmon, skin-side up and cook for 1 to 2 minutes. Flip over and …

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WEBNov 12, 2020 · Create! Season salmon with salt and pepper and place on a lightly oiled baking sheet. Roast for 8-12 minutes, depending on the thickness of your salmon, or …

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WEBInstructions. Preheat the oven to 400F (200C). Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. In a small bowl, mix …

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WEBDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 …

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WEBMar 23, 2014 · Add salmon fillet, seal bag and marinate in the fridge for at least 30 minutes, turning the bag once. Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking …

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WEBJun 15, 2021 · Instructions. To make the brine, in a medium bowl, mix the granulated sugar, brown sugar, black pepper, and salt. Add the bourbon and sweet tea and whisk until the sugars and salt are mostly dissolved. …

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