Bourbon Marinade Recipe

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WEBMay 9, 2019 · Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, and …

Reviews: 7
Calories: 865 per serving
Category: Sauces & Condiments
1. Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, & crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper, as desired. Whisk or shake to combine.
2. Pour the bourbon marinade over your meat or veggies of choice. Marinate at least 6 hours or up to overnight.
3. as desired. Enjoy!

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WEBApr 12, 2024 · Instructions. In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Marinade
Calories: 128 per serving

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WEBMay 15, 2024 · Allow the chicken to marinate at least an hour. Prep: While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the …

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WEBMar 5, 2024 · In a mixing bowl, whisk cornstarch and water until smooth. Add soy sauce, bourbon, brown sugar, hoisin sauce, garlic, and ginger. Whisk together. Over medium to medium-high heat, cook the sauce

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WEBFeb 27, 2019 · MAKE THE BOURBON STEAK MARINADE. In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive oil, soy sauce, thyme, garlic, pepper and red pepper flakes. Whisk to …

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WEBSet aside. Whisk together the brown sugar, bourbon, soy sauce and Worcestershire. In a non-stick skillet over medium-low heat melt the butter, add the grated onion and minced garlic, stir and sauté for 2-3 minutes. …

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WEBFeb 27, 2020 · Place the pork on the grill grates and close the lid. Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium …

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WEBMay 12, 2020 · Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated. Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or …

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WEBJul 8, 2022 · Seal and place in the fridge to marinate for 4 hours. Preheat your grill to a medium high heat temperature (around 375F) for direct cooking. Pull your steaks out of the marinade and discard excess …

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WEBAug 28, 2017 · Today’s Bourbon Marinade does just that! This marinade is packed with delicious flavors including Bourbon whiskey, soy sauce, ginger and Worcestershire Sauce. With this marinade you just combine …

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WEBFlip and rotate every few hours. step 5. Heat barbecue or grill to medium high heat. Remove steak from marinade, and blot off the excess moisture with a paper towel. Place steak …

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WEBFeb 7, 2022 · Gather the ingredients. Combine all the ingredients—bourbon, brown sugar, oil, mustard, and Worcestershire sauce—and mix until the sugar is completely …

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WEBLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the aluminum …

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WEBJun 10, 2021 · Shrimp only needs about 20 minutes in this marinade. Other fish or cuts of meat could be as much as 24 hours. There is no acid in this marinade so it will not …

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WEBStep 5. To prepare potatoes, place potatoes and garlic in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 30 minutes or until tender. Drain. Step 6. Return potatoes and garlic to pan, and place …

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WEBNov 3, 2018 · Place meat into large freezer bag. Add bourbon, maple syrup and soy sauce and seal bag. Massage the marinade into the meat and then place in refrigerator for 2 …

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WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Lift the salmon fillets into …

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