Bourbon Maple Salmon Recipe

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WebCombine maple syrup, bourbon, apple juice, and mustard in a medium saucepan over medium heat. Whisk together and bring to a boil. Reduce the heat to low, …

Rating: 5/5(1)
Total Time: 35 minsCategory: Main MealCalories: 255 per serving

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WebPreheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper. Whisk maple syrup, bourbon, …

Rating: 5/5(2)
Total Time: 20 minsCategory: Entrée/MainCalories: 366 per serving1. Preheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper.
2. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside.
3. Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully add salmon fillets, skin side up. Sear for 2 minutes, then turn and sear on the other side for 2 - 3 minutes.
4. Pour bourbon-maple glaze over the salmon. Transfer skillet to oven and bake for 10 minutes or just until fish flakes slightly with a fork. Do not overcook.

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WebPreheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, …

Rating: 4.1/5(102)
Total Time: 30 minsServings: 4Calories: 386 per serving1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.

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WebBrush keto maple syrup onto the top of the salmon and place the salmon in the pan top side facing down. (Keto maple syrup won’t burn because it’s sugar free!) Cook salmon 4-5 minutes on each side. …

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Web2 tbsp roasted garlic and herb seasoning. Directions: Salmon: Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray, or line with foil for easy cleanup and spray …

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WebDirections: Preheat oven to 350. Spray shallow baking dish with cooking spray and set aside. In small bowl, combine syrup, bourbon, soy sauce and lime juice. Mince garlic and add to bowl. Whisk …

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WebIn a bowl, stir together chopped pecans, breadcrumbs, thyme, paprika, butter, and a pinch or two each of salt and pepper. Set aside. 3. In a heavy-bottomed pot, stir …

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WebBourbon Glazed Salmon This dish is delicious and easy to make. CALORIES: 284.6 FAT: 7.6 g PROTEIN: 44.3 g CARBS: 7.4 g FIBER: 0.3 g Full ingredient & nutrition …

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WebCombine the salt, sugar and garlic powder and rub all over the filets, including the sides of the dish to ensure all parts of the salmon are covered. Let the fish dry brine in the …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Maple-Bourbon Glazed Salmon. 438 …

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