Bourbon Maple Bbq Sauce Recipe

Listing Results Bourbon Maple Bbq Sauce Recipe

WEBApr 3, 2020 · Combine all ingredients in a small saucepan and stir together well over medium heat. Bring to a brisk simmer over medium, whisking …

Reviews: 6
Estimated Reading Time: 1 min
Servings: 12
Total Time: 25 mins

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WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but …

Rating: 4.4/5(49)
Total Time: 25 mins
Category: Salsas, Sauces, Spreads, Dips, & Dressings
Calories: 77 per serving
1. Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2. Add the whiskey and continue cooking another 5 minutes.
3. Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
4. Use as a meat marinade or for drizzling on all the foods ever.

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WEBMay 17, 2021 · A healthy dose of brown sugar, vinegar, maple syrup and Jim Beam Bourbon are the stars of the sauce. The bourbon adds flavour and bite. Throw in the …

Rating: 4.5/5(40)
Estimated Reading Time: 5 mins

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WEBCook it down: Transfer the mixture to a saucepan and simmer over low heat for about 15 minutes, stirring occasionally. Taste and adjust: Give the sauce a taste and adjust the …

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WEBMar 21, 2023 · Nutrition: the nutrition box is for the white barbecue sauce. The mustard sauce has 1 NET carbs per serving. And the classic red sauce has 4 NET carbs per serving. A serving is ⅛th of each recipe which is …

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WEBJul 13, 2020 · Tomato paste - Could be substituted with low carb sugar free ketchup or tomato paste!; Water - To thin the sauce to your desired consistency.; Bourbon whisky - optional, but adds such lovely flavor to …

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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WEBMay 14, 2020 · Instructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the …

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WEBAug 17, 2020 · 1/4 teaspoon ground cayenne pepper (optional) Directions. Add all ingredients to a large saucepan. Whisk to combine and heat over medium. Bring to a full …

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WEBMay 31, 2021 · Instructions. Add all ingredients to a small to small saucepan and bring to a boil over medium high heat. Stir occasionally. Once it reaches a boil, reduce the heat to low and simmer, stirring …

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WEBMay 12, 2021 · Combine all of the ingredients in a medium saucepan. Whisk well to combine. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes. Let cool for 20 minutes before …

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WEBJul 16, 2019 · 5 from 1 reviews. Most BBQ sauces are packed with sugar and carbs (up to 16 g for just one serving). This keto BBQ sauce allows you to enjoy a smoky sauce without getting kicked out of ketosis. Author: …

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WEBJul 20, 2022 · 5 from 15 reviews. This keto BBQ sauce recipe is sweet, tangy, and bold with no added sugars. It will instantly upgrade the flavor of whatever you put it on. And honestly, you can put this keto BBQ sauce …

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WEBMar 8, 2023 · Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tablespoon butter until softened, then add the rest of the ingredients. …

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WEBApr 22, 2024 · Instructions. Combine all ingredients in a saucepan. 16 oz sugar-free ketchup, 4 tbsp worcestershire sauce, 4 tbsp apple cider vinegar, 4 tsp smoked paprika, 2 tsp salt, 2 tsp onion powder, 1 tsp garlic …

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WEB6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire …

Author: George Stella
Difficulty: Easy

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WEBI have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main …

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