DirectionsStep1Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.Step2Stir occasionally until mixture boils, then reduce heat to simmer.Step3Add remaining ingredients to pan and stir.Step4Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupyIngredientsIngredients⅔ cupWater1 cupPineapple Juice¼ cupTeriyaki Sauce1 teaspoonSoy Sauce1 ⅓ cupsDark Brown Sugar3 teaspoonsLemon Juice3 teaspoonsWhite Onions (minced)1 teaspoonBourbon1 teaspoonPineapple (crushed)¼ teaspoonCayenne Pepper2 teaspoonsRoasted GarlicSee moreNutritionalNutritional482 Calories0.3 gTotal Fat119 gCarbohydrate1,560 mgSodium3.2 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Bourbon-Glazed Salmon
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WEBJan 26, 2012 · Instructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly for about 20-25 minutes until the …
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WEBTo begin the process of creating a delicious bourbon glaze, gather all necessary ingredients. In a saucepan over medium heat, mix the staple components, such as …
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WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …
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WEBAug 23, 2019 · Assemble the ingredients. Grab all your ingredients for the glaze, and pull out a medium-sized saucepan. Combine and boil. …
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WEBApr 29, 2021 · Instructions. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, ginger, vinegar, garlic, crushed red pepper flakes, and 1 …
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WEBMay 9, 2019 · This sugar-free glaze can be used on ham, salmon, chicken, turkey, pork and fish. Enjoy a sweet keto glaze on your favorite meat. 5 from 2 votes. Print Pin Rate. Course: Keto, Main Dish. Cuisine: Keto. …
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WEBJul 15, 2021 · Steps to Make It. Gather the ingredients. In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. Bring the protein to room temperature and season both sides with salt …
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WEBNov 14, 2019 · Use the remaining butter mixture to make half of the amount of glaze. Follow the same roasting directions as below, including placing broth in the bottom of …
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WEBJan 16, 2024 · How to Make Maple Bourbon Glaze. Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Lower the …
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WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the Salmon: …
WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for …
WEBMay 8, 2024 · Directions. Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer …
WEB1/4 cup teriyaki sauce. 1 tsp. soy sauce. 1 1/3 cups dark brown sugar. 3 tsp. lemon juice. 3 tsp. white onions (minced) 1 tsp. bourbon. 1 tsp. crushed pineapple. 1/4 tsp. cayenne pepper. 2 tsp. roasted garlic.
WEBApr 15, 2022 · Add the bourbon then turn the heat back on to medium and cook 2-3 minutes to reduce and cook the bourbon. Add the water and honey. Bring to a boil, reduce heat to medium and cook for 15-16 …
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WEBFeb 17, 2023 · Arrange a rack in the lowest position and heat the oven to 350ºF. Line a roasting pan with aluminum foil and fit with a wire rack. Using a paring knife, peel the skin from 1 smoked, bone-in ham and discard. …