Bourbon Glaze Recipe For Burgers

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WebJan 26, 2012 · Instructions. Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat. Simmer, stirring regularly …

Rating: 3.6/5(165)
Total Time: 30 minsCategory: Main Dishes, Pantry Staples, Side DishesCalories: 1144 per serving

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WebOct 16, 2018 · Ingredients 1 pound 85 percent lean ground beef 2 teaspoons bourbon 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 …

Servings: 3Estimated Reading Time: 2 mins1. Preheat your grill to 400 degrees F.
2. In a large bowl, combine the meat, bourbon, garlic powder, salt and Worcestershire sauce. Mix using your hands. Form 3 to 4 large patties, and indent the centers using your thumb.
3. Place the patties on a well-oiled grilled, and cook for 15 minutes or until done.
4. In a large sauté pan over medium heat, melt the butter. Stir in the onions, and cook until tender. While the onions and the patties are cooking, get the ingredients for the bourbon sauce ready.

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WebApr 29, 2021 · Jenny DeRemer A Sweet, Sticky, Spicy Bourbon Glaze adds a unique sweet-salty-savory 'Umami' component to grilled meats …

Rating: 4.2/5(48)
Total Time: 35 minsCategory: Condiment, SauceCalories: 1089 per serving

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WebJul 4, 2016 · By Kim Hardesty The secret to the best bunless burger is the seasoning. Make your own juicy steakhouse burgers at home with a few simple ingredients and a burger press. Jump to Recipe Print Recipe To …

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WebIngredients Deselect All Burger Patties and Cheese: 30 ounces ground chuck (20 percent fat) 2 1/2 tablespoons bourbon (recommended: Bulleit brand) 1 1/2 tablespoons …

Author: Sarah SommerfieldSteps: 7Difficulty: Intermediate

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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …

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WebJul 15, 2021 · 2 tablespoons Dijon mustard 2 pounds steak, chicken, pork, or salmon Salt (to taste) Freshly ground pepper (to taste) Steps to Make It Gather the ingredients. In a small bowl, stir together the molasses, …

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WebDec 17, 2018 · Melt 4 Tbsp. butter in a skillet over medium-high heat; stir in sugar, brown sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir …

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WebJun 1, 2023 · Ingredients 1 cup bourbon whiskey 1 cup ketchup ½ cup brown sugar ¼ cup white vinegar 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce ½ teaspoon …

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WebJul 29, 2016 · Instructions. Prepare the burger sauce by combining the ingredients (I just used a spoon and a small bowl). Refrigerate until needed. Prepare the glaze by …

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WebMar 5, 2020 · ½ pound lean ground beef 1 tablespoon bourbon (such as Four Roses®) 2 teaspoons Worcestershire sauce 2 teaspoons brown sugar 2 teaspoons steak seasoning …

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WebPreheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven …

Author: George StellaSteps: 5Difficulty: Easy

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WebJul 19, 2019 · To make this bourbon glaze you simply add all of the ingredients to a small saucepan (affiliate link) and bring to a boil. As the mixture boils the sauce will thicken. It is done when it is the consistency …

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WebMay 18, 2021 · Burgers and fries are a classic combination and these low-carb recipes put a healthy twist on the duo. Whether it's using alternative options for the bun (or skipping …

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WebCheck your bourbon mixture and once it starts to thicken remove from the heat. Step 11. Place the Griddle insert onto the grill once your remove glaze from the heat and melt the …

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WebPlace in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees. Prepare glaze by combining all the glaze ingredients except the cloves. After an hour, drain most of the water. Apply the …

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WebMelt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla. Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon. Carefully …

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