Bourbon Dessert Sauce Recipe

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WebIn a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until …

Rating: 4/5(9)
Total Time: 20 minsCategory: Dessert, SnackCalories: 150 per serving1. Start by making your caramel sauce. In a small saucepan over medium high heat, add sugar and stir until sugar is melted. It may clump, just keep whisking and cook until it turns a light amber color.
2. Once sugar is melted, add in butter and whisk until melted. Stir in bourbon.
3. Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour into air-tight container and store in the refrigerator.

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WebA yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper. Low-Carb Recipes Gluten …

Servings: 3-4Total Time: 30 minsCategory: SaucesCalories: 937 per serving1. I a small bowl, with a hand mixer or whisk, cream butter and sugar.
2. transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
3. beat in egg yolks and salt.
4. Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, Keep warm.

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Web16. Coffee Bourbon Milkshake. Here’s another cool and creamy dessert meant only for those friends and family members who are 21 and up. It only requires six ingredients – hot fudge sauce, vanilla …

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WebRecipe: Utterly Deadly Southern Pecan Pie. Once you've made a pecan pie in a cast-iron skillet (plus the addition of bourbon), you may never go back to a pie plate. Simply press a refrigerated pie crust …

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WebPreheat oven to 350º F. Mix softened butter and cream cheese in a large bowl. Then, add in all other ingredients and mix well. Add mixture to treated (with spray or butter) bundt pan or baking pan. Bake for 20-30 minutes, …

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WebMakes about 1/2 cup. 1/4 cup (1/2 stick) unsalted butter. 1/2 cup sugar. 3 tablespoons whipping cream. 2 tablespoons bourbon. Pinch of salt. Melt butter in small saucepan over medium heat. Whisk

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WebHeat oven to 350. Mix the almonds, sweetener and almond flour. Cut in the cold butter until it's well incorporated. Spread the crumble on a baking sheet lined with parchment and bake for about 10 minutes, stirring halfway, …

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WebPlace a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer on low heat. Add the chocolate, heavy cream and butter to the bowl and stir …

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WebInstructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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