Bourbon Chocolate Pecan Pie Recipe

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Preheat oven to 325 degrees F (165 degrees F). In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over …

Rating: 4.7/5(653)
Total Time: 1 hr 30 minsServings: 8Calories: 647 per serving1. Preheat oven to 325 degrees F (165 degrees F).
2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

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In a medium bowl beat the eggs together with the cooled sugar mixture, maple flavoring, chopped pecan pieces, chocolate chips, bourbon, and salt until smooth. Pour the …

Rating: 4.7/5(6)
Total Time: 1 hr 25 minsCategory: DessertCalories: 627 per serving1. Preheat oven to 325° F and liberally grease a 10.5″ cast iron skillet with butter.
2. Heat the butter to a boil, as soon as it starts to boil turn off the heat and add in the brown sugar and granulated sugar, allow to slightly cool.

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BOURBON Chocolate Pecan Pie How to Make Bourbon Chocolate Pecan Pie The full recipe is at the bottom of this post. This pie is …

Ratings: 14Calories: 632 per servingCategory: Dessert1. Pre heat oven to 350F
2. In a two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let stand off heat for about 10 minutes.
3. Meanwhile, whisk eggs. When corn syrup mixture is still warm but not hot, add whisked eggs, chocolate chips, Bourbon and pecans. Mix well and pour into pie shell. If you have a pie crust shield, add it to the rim to protect crust from over browning or burning.
4. Bake at 350F on center oven shelf with a pie crust cover for one hour to 1 hour or until center is set. Let pie cool completely. Store covered in refrigerator for up to one week. Freeze up to six months. Pie freezes well.

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½ cup pecans halves for decorating top Instructions Preheat oven to 350 degrees. In a stand mixer add the eggs and ¼ cup Swerve and blend …

1. Preheat oven to 350 degrees.
2. In a stand mixer add the eggs and 1/4 cup Swerve and blend on high until smooth. Set aside.
3. Melt the butter in a sauce pan over medium heat and add the rest of the swerve, maple syrup and molasses. Stir constantly until melted and combined.
4. Whisk in the cream and arrowroot and bring to a boil.

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Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Pour into piecrust. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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The bourbon is subtle. What is the filling in pecan pie made of? Here are the ingredients you need for this homemade pie: Pecans Sugar Light Corn Syrup Eggs Unsalted …

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Preheat oven to 425. Melt chocolate squares in the microwave. Beat melted chocolate with brown sugar until thoroughly mixed. Add eggs, one at a time. Add corn syrup, bourbon,

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How to make keto chocolate pecan pie. This is an easy low carb pie recipe that you will want to make again and again! The pie crust is baked blind for 10 to 15 minutes to …

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How to Make Low Carb Pecan Pie Our keto chocolate pecan pie is the perfect blend of sweet and gooey. It’s made with rich dark chocolate chips that melt in your mouth, …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chocolate Bourbon Pecan Pie. 96 calories of pillsbury 9 …

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In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Add the chopped pecans and chocolate chips and mix well. Pour into …

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Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely. Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark …

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Bourbon Pecan Pie. onehotoven.com. Are you ready for ita flaky pie crust, with a gooey caramel-flavored custard, topped with sweet and crunchy pecans all in one luscious bite of pie

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Remove and let cool. While the pie crust is cooling, in a saucepan over low heat, melt butter and 2 sweeteners together, stirring until they dissolve, maybe 2 minutes or so. Next whisk in the …

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To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup dark maple-flavored syrup work best), bourbon and a …

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Frequently Asked Questions

How do you make a chocolate pecan pie?

Steps

  1. Heat oven to 375°F.
  2. In medium bowl, mix flour and 1/4 teaspoon salt. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas. ...
  3. Gather pastry into a ball. ...
  4. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. ...
  5. Bake pie 40 to 50 minutes or until set. ...

What is the best recipe for pecan pie?

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a saucepan over medium-high heat.
  • Once melted, add corn syrup, brown sugar, vanilla, and salt. ...
  • Remove from heat and whisk in eggs and stir in pecans.
  • Pour the mixture into a 9-inch uncooked pie shell.

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What does a pecan pie taste like?

The crust will taste like any other pie crust. The top layer is just whole pecans, and the filling is mostly butter, sugar, and corn syrup, possibly flavored with a bit of vanilla or sometimes bourbon. Personally, I love pecan pie. It's sweet and nutty and has a good mix of textures between the crunchy nuts, the crisp crust, and the gooey filling.

How to make chocolate pecan pie?

  • In a medium bowl, mix together the granulated sugar, brown sugar, corn syrup, melted butter, vanilla, and eggs. ...
  • Remove the pie crust from the refrigerator. ...
  • Pour the filling mixture over the top of the chopped pecans and chocolate chips. ...
  • Cover the pie with aluminum foil and bake for about 30 minutes.

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