DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No-Cook Low Carb Bourbon Barbecue Sauce
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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …
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WEBMay 15, 2024 · Instructions. Simmer the bourbon, apple cider vinegar, and tomato sauce in a 2- quart saucepan on low heat for 15-20 minutes or until thickened. Stir in the tomato …
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WEBNov 20, 2016 · 6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire sauce. 1/2 tablespoon hot sauce. 3/4 cup sugar
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WEB1. In a medium saucepan over medium heat, combine Truvia Brown Calorie-Free Sweetener from the Stevia Leaf with a hint of Molasses, water, apple cider vinegar and tomato puree. 2. Whisk in all the remaining …
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WEBBring to a boil, reduce the heat and simmer gently uncovered for 15 – 20 minutes, stirring often. The peaches should be softened, and the sauce should have thickened slightly. Check for seasoning and add more salt if …
WEBJun 23, 2016 · Once removed from the heat, add the bourbon. Return to heat and bring mixture up to a simmer. Cook for 5 minutes to allow bourbon to reduce. Next add all remaining ingredients. Whisk or stir to …
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WEBSep 24, 2020 · Instructions. In a medium wide saucepan, whisk together all ingredients: brown sugar, honey, apple juice, tomato sauce, bourbon, balsamic vinegar, Worcestershire Sauce, Adobo Sauce to combine well. …
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WEBIn a medium saucepan, whisk together all ingredients over high heat; bringing to a boil. Reduce heat and simmer covered for 20 minutes until thickened. Remove from heat and refrigerate for 1 hour. In a blender, …
WEBIn a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 15-20 minutes, …
WEBMay 31, 2021 · Instructions. Add all ingredients to a small to small saucepan and bring to a boil over medium high heat. Stir occasionally. Once it reaches a boil, reduce the heat to low and simmer, stirring …
WEBJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine. Add the remaining ingredients whisking until fully incorporated. Reduce …
WEBApr 22, 2024 · Directions. To prepare sauce: Heat oil in a small saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and …
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WEBSep 7, 2020 · Instructions. Heat a pan over medium heat and add the butter. Once the butter melts, add the onion and sauté until clear, about 5 minutes or so. Turn the heat to low and add all of the remaining …
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WEBMay 16, 2019 · If you want a chunky stile sauce just dice the bacon and onions to the size you want. Mix all the ingredients in a saucepan and simmer for 20 minutes blending …
WEB1 cup ketchup. 1/2 cup bourbon (to taste) 1/4 cup maple syrup. 3 Tbsp. apple cider vinegar. 2 Tbsp. Worcestershire sauce. 1 1/2 Tbsp. honey mustard. 1 Tbsp. liquid smoke. 2 tsp. onion powder. 2 tsp. garlic powder.
WEB1 / 4 cup bourbon; 1 / 2 Barbecue Sauce; Low Saturated Fat; Low Fat; High Vitamin C; High Potassium; High Iron; High Carb; Fat Free Connect to Yummly to review this recipe. Bug 2 years ago. Easy and delicious!! …