Bourbon Ball Cookie Recipes

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WebMar 19, 2019 · Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla …

1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebDec 13, 2018 · Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and …

1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebMay 2, 2018 · In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly …

1. Combine bourbon and chopped pecans in sealable container and allow to soak for up to 24 hours.
2. In a medium bowl, cream together the swerve, butter and cream cheese using an electric mixer until well incorporated and slightly fluffy.
3. Add in the bourbon and pecan mixture, as well as the coconut flour. mix again until smooth, then place in the fridge to chill for at least 10 minutes
4. Once the mixture has chilled, scoop by the tablespoon onto a parchment lined baking sheet. Try to smooth the scoops out into balls, but be careful not to handle them too much. You should have about 20 balls. once you are finished, place the baking sheet into the freezer.

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WebLow Carb Kentucky Bourbon Balls are perfect for your holiday cookie tray or a Kentucky Derby Party. A combination of crunchy chopped pecans, chocolate, and bourbon make …

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WebJul 26, 2019 · Instructions. In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered …

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WebCombine the crushed cookies and pecans, softened butter, corn syrup, bourbon, vanilla, powdered sugar, cocoa, and salt in a large mixing bowl. Cover the bourbon ball mix …

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WebInstructions. In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally. Once chocolate is melted, remove from the heat and stir in honey and bourbon. Stir until well combined. In a large bowl, …

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WebHow To Make Pecan Bourbon Balls. STEP 1: Line a tray with parchment paper and set aside. STEP 2: In a large mixing bowl, using an eclectic mixer, combine the crushed vanilla wafers, powdered sugar, chopped …

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WebMay 5, 2022 · Place waxed paper onto a baking sheet, then scoop 1/2 tbsp size of mixture out and roll into a ball. Place balls onto waxed paper, then freeze for 15 minutes. While …

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WebDec 20, 2010 · Directions: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir …

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WebNov 20, 2017 · If desired (or if the dough seems loose and wet), let rest at room temperature, covered, for at least 30 minutes, and up to 4 hours, to let the mixture …

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WebNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until combined well. Step …

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WebDec 13, 2022 · Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to …

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WebNov 4, 2019 · Instructions. Add wafer crumbs, pecans, cocoa, and 1 cup of confectioners sugar together in a medium bowl. Add the corn syrup and bourbon together in a small bowl. Using a spoon blend the two together. …

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WebSep 3, 2020 · Add the eggs, vanilla, and bourbon and mix again. Next, add the almond flour, protein powder, gelatin, baking soda, and salt. Stir until well combined. Fold in chocolate chips and pecans. Scoop the dough …

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WebNov 14, 2023 · Press it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd like to roll the balls in a shallow dish (a low bowl works too). Portion the …

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WebStep 2. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at …

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