Bourbon Bacon Marmalade Recipe

Listing Results Bourbon Bacon Marmalade Recipe

WEBJul 26, 2018 · Lower heat slightly, add brown sugar to pan, and cook uncovered for 15 minutes, stirring frequently. The brown sugar granules …

Servings: 8
Total Time: 50 mins
Estimated Reading Time: 3 mins

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WEBAug 9, 2014 · Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little …

1. Cook the bacon in two frying pans to allow for room for it to crisp up properly. Cook over medium heat until it browns perfectly. You want the bacon a little crisper with as little visible fat as possible. Transfer to paper towels to drain excess fat off.
2. Pulse your shallots and onions in the food processor or cut them by hand.
3. Leave about 1 to 2 tablespoons of the fat in one of the pan. Add shallot and onion to the pan, cook over medium heat until they start to caramelize. Add the garlic and cook for about one more minute.
4. Add the chili powder and smoked paprika, stir to combine.

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WEBOct 27, 2022 · Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens …

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WEBNov 21, 2017 · Cook on medium until soft, golden, and caramelized, about 7-8 minutes. Add the garlic, and cook til soft, about 3 minutes. Add the paprika, red pepper flakes, salt, and pepper to the skillet, stirring to …

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WEBMar 18, 2015 · 1) Add the bacon to a saucepan and cook over moderate heat, stirring occasionally, until crisp, 10-12 minutes. 2) Using a slotted spoon, transfer the bacon to a paper-towel lined plate. 3) Pour all but 2 …

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WEBJul 27, 2023 · Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release …

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WEBNov 6, 2020 · Reduce the heat to medium-low. Cook, uncovered, stirring occasionally, until the onions are very tender and golden brown, about 25 minutes. Stir in the reserved bacon with the balsamic vinegar, maple …

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WEBApr 28, 2024 · Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to …

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WEBFeb 10, 2020 · Remove the bacon to paper towels to absorb the extra grease and drain all but 2 tablespoons of bacon grease from the pan. Return the pan to medium heat and add onions and shallot. Sauté until …

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WEBJun 12, 2019 · Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a …

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WEBOct 1, 2022 · Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, …

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WEBAug 28, 2023 · While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of …

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WEBDec 13, 2021 · Preheat the oven to broil and place the oven rack on the upper third section (about 8 inches from the broiling unit). Slice the baguette into ½ inch slices and brush …

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WEBStep 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. …

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WEBAdd the chili powder and smoked paprika, stir to combine. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all …

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WEBOct 3, 2015 · Steps. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in …

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WEBMay 28, 2015 · Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper. Lay the slices of bacon down on the baking sheet, as many as will fit. Using a pastry brush, brush the bourbon

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