Boudin Clam Chowder Recipe

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WebJan 31, 2015 · Add thyme and bay leaf to stock. Add chopped potatoes and simmer, covered, for approximately 15 minutes or until potatoes are fork-tender. Meanwhile, in a …

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WebJun 25, 2020 · In a measuring cup or small bowl, whisk together the flour and 1/2 cup of the milk to form a slurry. Stir into the bacon-potato …

Cuisine: Soup Recipe
Total Time: 25 mins
Category: Recipes
Calories: 435 per serving
1. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don't open.
2. In a clean dutch oven over medium heat, cook your chopped bacon until slightly browned.
3. Add the diced onions and cook until translucent.
4. Add the diced potatos, salt and pepper. Add just enough water to cover the potatoes and simmer until potatoes are fork-tender.

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WebAug 25, 2014 · Then go out and loudly spread the word that seafood’s indeed not the only thing that defines Fisherman’s Wharf, their clam chowder’s also pretty darn good. …

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WebJan 29, 2022 · Reserve clams to use in a moment. Bring to a boil, then simmer for 15-20 minutes, or until potatoes are tender. Add 2 cups half/half to pot, along with the reserved …

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WebDec 22, 2023 · Place the bread bowls on a baking sheet and warm in the oven for about 10 minutes. Serving: Ladle the hot clam chowder into the warm sourdough bread bowls. …

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WebOct 17, 2018 · Instructions. Put the olive oil and onion in a large pot over medium high heat and saute for 5 minutes. Add the pancetta and cook for another few minutes, then remove from pan and set aside. Add the …

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WebOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …

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WebJul 15, 2019 · Heat the oil and/or butter in a large pot over medium-high heat. Add the onion, celery, and garlic and saute until softened. Stir in the flour and distribute evenly. Add the water or broth, JUICE from 2 cans of …

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WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as

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WebBoudin Bakery Cafe. San Francisco, United States of America. Recommended by Lonely Planet and 12 other food critics. boudinbakery.com. 160 Jefferson St Baker's Hall, San Francisco, CA …

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WebSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on …

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WebJan 29, 2019 · In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under running water, …

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WebSep 20, 2001 · Directions. In a large, heavy soup pot sprayed with nonstick spray, stir-fry onion over medium heat until soft. Add water, potatoes, clams and chicken bouillon …

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WebMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WebFeb 28, 2024 · Add the diced 1 large yellow onion and diced 3 ribs celery and continue to cook over medium heat until translucent, about 3 minutes. While the onions are cooking, drain the 20 oz. canned whole or chopped …

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WebJan 22, 2020 · Cook until tender, about 5-7 minutes. At the same time, heat butter in the medium size heavy bottom pot. Slowly whisk the flour into the butter until well combined and then add cream and whisk until creamy. …

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