WebAug 27, 2023 · To assemble, use 2/3 of the frangipane to spread an equal amount on the bottom half of each croissant, about 2 1/2 tablespoons per croissant. Replace the tops, …
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WebJun 13, 2023 · Let boil for 2 minutes, then remove from the heat. Make the almond croissant filling: Melt the butter, then add the sugar, almond meal, eggs, and almond extract. Beat until fully combined. Assemble the …
WebApr 4, 2023 · Fluffy texture Yeasty, buttery flavor Naturally gluten-free Sugar free, low carb and keto-friendly
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