Step 1. Whisk up the marinade.Combine the marinade ingredients into a small bowl and whisk them together: soy sauce, white wine vinegar, Worcestershire s… See more
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WebJan 16, 2024 · To pan-fry the steak, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness. Let the steak rest for 5 minutes before slicing and serving. Thin sliced bottom round steak can also be cooked in a stir-fry.
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WebJul 14, 2023 · Beef broth. Season the bottom round steak generously with salt, pepper, garlic powder, and onion powder on both sides. Let it sit for a few minutes to allow the flavors to penetrate the meat. Preheat your Instant Pot by selecting the “Sauté” function. Add a drizzle of olive oil to the pot and let it heat up.
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WebDec 19, 2022 · 12. Easy beef stir fry. Weeknight stir fry always feels like a guilty pleasure since it feels like takeout, but homemade is much healthier and cheaper. Just tenderize your bottom round and cut it into thin strips …
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WebDec 1, 2023 · The Bottom Round steak is a very flavorful cut of meat. It has a lot of beefy flavor with a slightly gamey taste. 2. Texture. It is tougher than other cuts of steak, such as ribeye or sirloin. It has a tight grain and can be chewy if not cooked correctly. 3. Fat Content. The bottom round steak does not have much fat, making it a leaner meat cut.
WebPreheat your oven to 325°F (165°C). Remove the steak from the marinade and season with salt and pepper. Place the steak in a baking dish and cover with aluminum foil. Bake for about 2 hours, or until the steak is tender. Let it rest for a …
WebLet it marinate for at least an hour to infuse the flavors. Once the steak is marinated, grill it over medium heat for about 6-8 minutes per side for medium doneness. Let the steak rest for a few minutes before slicing it thinly. Toss together a mix of crisp lettuce, sliced cucumbers, carrots, and bell peppers.
WebNov 3, 2021 · Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for …
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WebMay 20, 2024 · Turn off the heat and let the heat from the pan finish cooking the garlic. 4 cloves garlic, 4 Tablespoons butter, 2 sprigs fresh thyme, 1 teaspoon Worcestershire sauce. Slice, drizzle, and serve. Slice the steak into thin strips, then return it to the pan. Spoon the garlic butter over the top of your steaks.
WebMay 4, 2022 · Pan-Seared Bottom Round Steak with Mexican Seasonings. If you’re up for a challenge that produces incredibly tasty results, give this recipe a try! Bottom round steak is a tough cut of meat but is perfect for those on a low-fat diet because it’s so lean. This recipe is seasoned with Mexican flavors, and you’ll pan-sear the steak to your
WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …
WebJan 22, 2024 · Place the steaks, onion, and 2 ½ cups of vegetable stock in the Crockpot and cover. Cook on low, 200 °F to 250 °F for approximately 6 hours, or until the liquid has reduced to below the steak’s top level. Remove from the Crockpot and allow to rest while you make the gravy of your choice with the stock and meat juice.
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WebOct 9, 2023 · 5. Bottom Round Roast. Feast on tender and delicious beef with this simple roasted bottom round steak recipe that’s sure to tantalize your taste buds! Rubbed with a delectable mixture of garlic, thyme, parsley, rosemary, salt, black pepper, and olive oil, the meat is then roasted in the oven until cooked.
WebFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
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WebSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid …
WebJun 30, 2021 · In a medium-sized bowl, combine the rub ingredients. Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides. Put the beef roast on the smoker racks. Close door or …
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WebJan 18, 2022 · 1 Hour 15 Minutes. Round Steak & Mushrooms. 458. 2 Hours 50 Minutes. 1. Thin Sliced Round Steak With Sauce. If you want to make a simple bottom round steak meal, then this recipe is for you. To make this, it’s all about the prep. Make sure that you tenderize the meat and season it well on both sides.