WEBAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. …
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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBAdd the beef, potato, and flour to a 4- to 6-quart slow cooker, stirring well to combine. Add the sweet potato and carrots to the slow cooker. Top with the onions, tomatoes, broth, …
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WEBSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …
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WEBInstructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on …
WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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WEBAdd the water and remove from heat. Add the bay leaves, sage, salt, pepper and onion and stir. Cover the pot and place in the oven. Let roast for 3 hours. Remove the pan from the …
WEBPlace the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt …
WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium …
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WEBArrange the potatoes, carrots, and onions around the roast. Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables. Sprinkle everything with …
WEBRemove the piece of meat from the refrigerator, unpack it and let it sit at room temperature while prepping the vegetables. Heat the olive oil in a skillet on medium-high heat. When …
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WEBPreheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. …
WEBAdd the garlic, shallots, thyme, rosemary, oregano, dry mustard, salt, and black pepper to a small bowl. Mix the seasonings until well blended. Remove the roast from its container …
WEBBraise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap …
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WEBAdd meat and quickly sear on all sides. Transfer meat to a 7+ quart crockpot. Top meat with carrots, onion and mushrooms. Pour gravy mix on top and place lid on slow cooker. …
WEBPlace the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to …