DirectionsStep1Preheat the oven to 260C/500F.Step2Pat the meat dry with a paper towel and tie the roast with the kitchen twine.Step3Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the meat with your hands, covering every side.Step4Place the roast in a roasting pan and cook it for 10 minutes.Step5Turn the oven off for 10 minutes, leaving the oven door open.Step6Turn the oven back on to 200C/400F and cook the roast for 55 minutes, or until the internal temperature reaches 135F.Step7Leave the roast on a cutting board for 15 minutes to rest, then slice and serveIngredientsIngredients3 poundsBeef Bottom (round roast)¼ cupButter (room temperature)1 tablespoonSalt1 tablespoonFresh Rosemary (chopped)1 teaspoonMustard Seeds½ teaspoonGarlic Powder½ teaspoonBlack PepperNutritionalNutritional195 Calories10 gTotal Fat111 mgCholesterol0.3 gCarbohydrate675 mgSodium25 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Cook a Melt-in-the-mouth Bottom Round Roasttastessence.comHow Long Do You Cook A Bottom Round Roast In The …exactlyhowlong.comHow to Cook a Bottom Round Roast - The Kitchen …thekitchencommunity.orgHow to Cook a Tender & Flavorful Bottom Round Roast?eatlikenoone.comHow To Cook A Beef Bottom Round Roast In The Ovenrecipes.netRecommended to you based on what's popular • Feedback
Beer-Braised Top Blade Roast
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WEBJan 2, 2024 · in a preheated oven at 425, place your blade roast in the roasting pan, uncovered, and roast for 40 minutes, uncovered. after 40 minutes, turn down the …
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WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …
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WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 …
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WEBSep 21, 2023 · Instructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on high for 1 hour and then on …
WEB1. Adjust oven rack to the middle position and heat oven to 300 degrees. Season the roast generously with salt and pepper. 2. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. Brown all sides …
WEBNov 19, 2023 · Using a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat …
WEBAug 31, 2022 · For a slow cooker, set the roast on low and cook for 8 to 10 hours. When roasting, preheat the oven to 325 degrees Fahrenheit and roast for about 2 hours, or …
WEBApr 9, 2024 · 3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom …
WEBMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …
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WEBFeb 7, 2024 · Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to …
WEBSep 7, 2023 · Method. Brown the roast on all sides: Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to …
WEBFeb 10, 2019 · Instructions. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, …
WEBJan 18, 2020 · Add remaining broth, carrots, celery, rosemary and thyme into slow cooker. Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow …
WEBApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and …