Boston Pork Butt Roast Slow Cooker Recipe

Listing Results Boston Pork Butt Roast Slow Cooker Recipe

WebMay 21, 2024 · Reduce the heat and simmer the liquid for 2 minutes to allow the flavors to combine. Stir in the mustard. Pour the liquid over the pork

Rating: 5/5(17)
Calories: 350 per serving

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WebAug 24, 2023 · Gather the ingredients. Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. Add the water or other liquid and sprinkle the pork lightly with kosher salt, freshly ground black …

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WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil …

1. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean)
2. Clean off 'silver skin' from pork tenderloin. (This is optional, but recommended to keep it lean). Cut pork tenderloin into 5-6 inch sections. You can leave the tenderloins whole, but it will take longer to come to pressure.

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WebSep 30, 2017 · Add the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the crock pot on top of the onions and garlic. Cover and cook for 6-8 hours on low, or until the meat will shred easily. While the meat is cooking, prepare the barbecue

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WebSep 10, 2019 · Instructions. Combine spices. Rub spices all over outside of pork butt. Brown sides of pork butt in a hot pan. Once all sides are browned, place in a slow cooker. Pour Dr Pepper around sides of …

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WebOct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the …

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WebApr 30, 2012 · Rinse the Boston butt and place it on top of the onions. Sprinkle with spices. Pour the whole can of pineapple over it. If using fresh pineapple, peel, core, and thin chop the pineapple and place over pork. …

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WebDec 1, 2018 · Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange the mushrooms and onions around the roast in an even layer. Pour the chicken broth into the bottom of the …

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WebAug 24, 2022 · Put the pork roast into the slow cooker with the fatty side up. Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook on low for 7 hours. …

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WebPlase pork in slow cooker, cutting the roast to fit if necessary. Add the water and sprinkle the pork lightly with salt, black pepper and cayenne pepper. Cover and cook on LOW setting for 8-10 hours. About 1-2 hours …

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WebSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 ounces. Time: 30 minutes active, 6-10 hours in the slow cooker. Ingredients:

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WebFeb 21, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub …

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WebJan 23, 2024 · For the pork: Heat a large skillet over medium-high heat. Lightly spray the pan with oil and brown the pork on all sides, for about 7 – 8 minutes. Add the broth, soy sauce, vinegar, honey and garlic to the …

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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WebOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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WebJan 23, 2024 · Transfer the browned pork to the crock pot, moving around the vegetables to create space if necessary. Secure the lid on the slow cooker and cook on High heat for 5 to 6 hours or Low heat for 8 to 10 …

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WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous and even coating of mustard and hot sauce (if desired) all over the exposed sides of the pork shoulder.

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