WebMay 10, 2021 · Ingredients 6-8 lb Boston Butt Salt Orion’s Pork and Poultry Rub Method Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom cooking …
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WebAug 5, 2020 · A video on how to cook a bone in Boston Butt in 4 hours. Porkolicious!
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WebOct 30, 2017 · preparing and cooking 24 lbs of Boston butts in the Orion cooker. Butts came out awesome, easy to pull apart with great flavor.
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WebDec 28, 2023 · This will help create steam and increase the pressure. Close the lid of the pressure cooker, ensuring it is properly sealed. Set the pressure cooker to high …
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WebJun 11, 2016 · Cooks three boston butts in the orion cooker. Rubbed down with mustard then dry rub, let them sit overnite, rubbed again with mustard and dry rub. Put maple
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WebOct 15, 2021 · Boston butt provides a lot of meat from a single cut plus it is easy to cook, slowly, without needing much supervision.. Because it consists of parts of the pig’s neck, shoulder, and blade, it contains a lot …
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Web1 day ago · To make it in the slow cooker: Add all the cooking ingredients except water to your slow cooker. Set to low heat and cook for 8-9 hours. Shred the pork and return it to the slow cooker. Stir in the remaining bbq …
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WebMar 25, 2020 · While the sous vide bath preheats, rub pork butt with seasonings. Heat cast iron pan to medium-high and add olive oil. Vacuum-seal pork and drop the bag in the sous vide bath at 165ºF for 24 hours. …
WebJan 13, 2023 · Preheat the oven to 450ºF. Mix all of the spices together in a bowl. Rub the spice mix on all sides of the pork butt. Place the pork butt fat side up in a roasting pan with a rack. Cook pork for 30 minutes at 450ºF. …
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WebOrion Cooker. June 26, 2020 ·. Smoking a Boston Butt low and slow produces the most delectable results . And it takes a lot longer than you think. Smoking the meat at about …
WebMay 10, 2021 · 4-5lb Beef Brisket. Ingredients. Method. Poke holes in the brisket with a meat tenderizer. Then, place brisket in a zip-lock bag, add a 3-1 ratio of Dr. Pepper to …
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WebMar 19, 2024 · Pat your pork butt dry with a paper towel and coat it in yellow mustard. Apply your seasonings to the pork butt. Preheat your smoker to 225°F. Apply a second coat of …
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WebAug 9, 2020 · Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side. Sprinkle with herbs and …
WebMar 30, 2022 · Followed directions to the T (except for bbq. Used a different brand) and it turned out perfectly! Loved the rub and it made the house smell mouthwatering! I used 2.5lb pork loin and trimmed any fat. Cooked …
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Web4 1/2 lbs boston butt: 3/4 cup chopped sweet onion: 2 teaspoons seasoning salt (to taste) 2 teaspoons garlic powder (to taste) 2 teaspoons ground black pepper (to taste)
WebSeal the zip-lock bag, check it for leaks, and place bag in the fridge for 4-5 days. Flip it on occasion. Take the brisket out of the marinade 45 minutes before cooking. Add hickory …