WebCombine broth, tomato paste, cumin, garlic, paprika, cayenne, pepper and salt in a 6-quart slow cooker. Add chicken, beans and corn. Cover and cook on Low …
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WebAdd wine and allow to cook for another minute. In the crock pot add the cream of mushroom soup, beef broth and 1 tablespoon of minced garlic. Whisk together …
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WebStep-by-Step Instructions. Step 1: Mix BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder together in the slow …
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Slow Cooker Borracho Beans: Saute bacon, onion and garlic in a pan and add to slow cooker with ham, diced tomatoes, peppers, cilantro, oregano, paprika, cumin, dry beans, beer, and 4 cups of chicken broth. Cook on low for 8-10 hours or on high for 4-5 hours until beans are tender. Taste and season with salt and pepper as needed.
Place beans in a large bowl, cover with 1 inch of water and soak overnight. This is optional, but it will reduce the cook time and reduce the gastric side effects of the beans. In an 8 qt slow cooker, combine beans, salt, garlic, jalapenos, jalapeno juice, chipotles, salt pork, and onion. Cover with water until it’s about an inch above the beans.
You’ll notice that there are two variations to this recipe: charro beans and borracho beans. They’re pretty much the same dish with the exception of one ingredient: dark beer. The Spanish word “charro” translates to “cowboy” and refers to these traditional pinto beans cooked with onion, garlic, chilies, and pork.
The Spanish word “borracho” means drunken, which is why beer is a main ingredient in this dish. No worries though — this is a family-friendly meal. The alcohol will burn off while the dish is slow cooking. Nutrition Facts Slow Cooker Borracho Beans