WebSift flour and baking soda. Combine eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 degrees F) oven 2 hours, or until …
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This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
In a medium size pot pour in the mincemeat and break it up. Over medium heat add the water and stir until lumps disappear. Boil for one minute. Stir, and let cool. Preheat oven to 300 degrees. In a large bowl combine the eggs, mincemeat, Eagle Brand milk, fruit and nuts. In another bowl combine the flour and baking soda.
Break mincemeat into pieces in medium-sized saucepan. Add water. Stir over medium heat until lumps are broken. Boil for 1 minute, stirring occasionally. Cool. Sift flour and baking soda. Combine eggs, mincemeat, sweetened condensed milk, candied fruits and peels, and nuts. Fold in dry ingredients and pour into prepared pan.
This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar and treacle). There is no dried fruit in the basic recipe but there are 6 flavors and optional extras such as dried cranberries if you want a more authentic taste.