WebThe recipe direction. for the boom boom sauce, place a small mixing bowl, add mayo, sriracha sauce, sweet chili sauce, tomato ketchup, garlic powder, onion …
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Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes. Fold in the cheese until melted. Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate.
It is served at Sheetz gas stations with deep-fried pickles and that’s how it became popular. This Boom Boom Sauce is a magical combination of mayonnaise, sriracha, sweet chili sauce, yellow mustard, and tomato ketchup. The further addition of garlic powder, onion powder, salt, and pepper makes it more versatile and delicious.
This recipe for Boom Boom sauce has a similar mayonnaise and ketchup base to Yum Yum sauce but with the addition of chili and hot sauce. Delicious – Boom Boom sauce is a delicious mixture of sweet and spicy.
Yes, you can freeze Chuy’s Boom Boom Sauce that you bring home from the restaurant or the sauce that you make at home in your own kitchen. Just let the sauce cool and then put it into a freezer-safe container with a lid or a freezer bag, label it with what is in the bag and the date. Then put the container into the freezer.