Boom Boom Raw Shrimp Recipe

Keto Friendly Bang Bang Shrimp Big Flavor, Low Carb! Thyme

WEBOct 19, 2023 · Set on a paper towel once cooked. Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir …

Rating: 4.2/5(133)
1. Prepare Your Shrimp Station: Dry your shrimp with a paper towel.In one medium sized bowl, add almond flour, parmesan cheese, garlic powder andblack pepper, combine until evenly distributed In another bowl, add one beatenegg.
2. Bread The Shrimp: Coat each piece of shrimp in egg then dredgein almond flour and parmesan mixture until evenly coated until all shrimp arecoated in mixture.
3. Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil andheat over medium high heat. Once oil is heated, add in shrimp and cook 1-2minutes on each side or until shrimp becomes pink all the way through. Set on apaper towel once cooked. SEE POST FOR AIR FRYER INSTRUCTIONS
4. Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined.

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Keto Bang Bang Shrimp Recipe • Low Carb with Jennifer

WEBFeb 6, 2019 · Instructions. Add almond flour, Parmesan, salt, and pepper to a food processor and pulse until it resembles coarse …

Rating: 5/5(22)
1. Add almond flour, Parmesan, salt, and pepper to a food processor and pulse until it resembles coarse crumbs. Dump into a shallow bowl.
2. Dip each shrimp in the beaten egg and then coat in the crumbs, Place in a single layer in the air fryer. You may need to cook in 2 batches.
3. Cook in the air fryer at 360F for 4 minutes, then turn up the temperature to 400F and cook for 4 more minutes. If your shrimp are small you will need to decrease the cook time.
4. To make the sauce, place all ingredients in a medium bowl and whisk to combine.

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