WebOct 26, 2014 · 1. Preheat the oven to 180 °C (350°F). 2. Beat the egg whites until stiff. 3. In a large bowl mix the flour, sugar, hazelnuts and almonds. 4. Add the egg whites and …
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WebStep 1: Gather Your Ingredients This recipe is easy to customize, but here are the 'bare bones' (har har har) to make 3 dozen tiny cookies: 55 grams of slivered almonds (or …
WebOct 28, 2021 · By Lucia Ferrara. Ossa dei Morti, or Bones of the Dead, is an Italian spiced cookie that is traditionally baked for celebrations for All Saints Day and All Souls Day, …
Web(I use a cardboard template of a bone and trace it with a pencil onto the underside of the parchment paper, then fill in the space with the batter.) Space the cookies about 1 inch …
WebOct 25, 2014 · Working with 1 small portion of dough at a time (cover the rest with plastic wrap to prevent drying), roll into a 10-inch rope (about 3/8 inch in diameter) and cut into …