Boneless Turkey Breast Recipes Crockpot

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WebNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 …

Rating: 5/5(405)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 231 per serving
1. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft (don't completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.
2. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
3. To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.
4. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.

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WebNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey

Ratings: 3
Category: Dinner, Main Course
Cuisine: American
Total Time: 2 hrs 55 mins

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WebNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow …

1. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.
2. Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.
3. Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
4. Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can. (To roast, follow this recipe).

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WebNov 18, 2020 · Instructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. …

1. Prepare the turkey breast by rinsing off and patting dry.
2. Trim off any extra skin, leaving it on the turkey breast.
3. Season turkey breast by rubbing the dry onion soup mix on the skin inside and out.
4. Place turkey breast in the slow cooker, cover and cook on high for 1 full hour. Reduce setting to low and cook and additional 7 hours.

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WebNov 16, 2016 · Instructions. Ideal slow cooker size: 5- to 6-Quart. Place the onion, carrot and celery in bottom of the slow cooker. Combine the seasonings in a small bowl (affiliate link). Rub the turkey breast with the seasoning blend on the meat either under the skin …

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WebNov 8, 2023 · Cut the zested lemon into 8 wedges and reserve. If time allows, refrigerate for at least 2 hours or overnight. When ready to cook, remove the turkey from the refrigerator. Scatter the carrot, celery, apple, …

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WebDec 19, 2022 · In a small bowl, whisk cold water with cornstarch, add to the slow cooker and whisk very well again. Cover and cook for 15 minutes or until gravy has thickened. Remove the mesh (if any), slice turkey breast

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WebJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

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WebNov 9, 2020 · Instructions. Spray the slow cooker with non-stick cooking spray. Pour water into the bottom of the slow cooker. In separate bowl, mix dry seasonings together. Rub turkey breast with oil. Rub turkey breast

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WebMay 11, 2022 · Ensure the turkey reaches an internal temperature of at least 165 degrees. Use a meat thermometer. Remove the turkey breast from the slow cooker. (Be careful! It will be tender and may fall apart.) …

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WebOct 20, 2022 · Instructions. Open the package and remove the netting from the meat. Pat it dry with paper towels. Place the turkey breast in the slow cooker. 3-5 pound boneless turkey breast. In a small bowl, combine 1 …

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WebOct 9, 2023 · The full instructions are below in the recipe card. Open the turkey and remove the netting. Place the turkey into the vessel of the slow cooker. In a small bowl, combine 1 packet of the brown gravy mix, the …

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WebNov 7, 2023 · Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook. Transfer the turkey breast to a plate and rest for 10 minutes. For crispy …

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WebNov 26, 2019 · Strain slow cooker juices into a bowl. Press juices out of onion and garlic. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. When liquid settles, spoon off about 1/4 …

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WebApr 23, 2017 · Add boneless turkey breast to the slow cooker insert. Add vegetables (onions and garlic or celery), and cover with the lid. Cook on low for 6 to 8 hours or until …

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WebOct 20, 2023 · 1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. Prepare the Slow Cooker: Place the onion, garlic (face down), and thyme in the …

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