Boneless Turkey Breast Recipes Crockpot

Listing Results Boneless Turkey Breast Recipes Crockpot

WebHow to Cook Turkey Breast in a Crockpot Combine the garlic, herbs, spices and zest with the softened butter. Pat the turkey dry and carefully separate the skin from …

Cuisine: KetoTotal Time: 6 hrs 10 minsCategory: DinnerCalories: 287 per serving

Preview

See Also: Slow cooker turkey breast recipes bonelessShow details

Web3 lb. boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher …

Rating: 5/5(300)
Total Time: 4 hrs 10 minsCategory: Main CourseCalories: 231 per serving1. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft (don't completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.
2. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
3. To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.
4. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.

Preview

See Also: Turkey RecipesShow details

WebInstructions. Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, …

Ratings: 31Calories: 167 per servingCategory: Dinner1. Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
2. Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
3. Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
4. Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer

Preview

See Also: Turkey RecipesShow details

WebHow to Make Boneless Turkey Breast in the Slow Cooker Crockpot Detailed measurements and full instructions can be found in the recipe card at the …

Preview

See Also: Turkey RecipesShow details

Web1 boneless turkey breast with skin, about 2 to 2 ½ pounds Instructions In a small bowl mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Spread the mixture …

Preview

See Also: Turkey RecipesShow details

Web6 lb. boneless turkey breast frozen 2 teaspoons vegetable oil Salt and Pepper 1 medium onion 4 garlic cloves Instructions Remove gravy packet from the turkey breast; discard or save for later. Rub the …

Preview

See Also: Turkey RecipesShow details

WebSeason the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

Preview

See Also: Turkey RecipesShow details

WebThis crockpot turkey breast boneless recipe is perfect for a small gatherings or a Thanksgiving celebration. It is easy to prepare a smaller turkey. Ingredients: For the Turkey: Boneless Skinless Turkey

Preview

See Also: Turkey RecipesShow details

WebDirections Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic …

Preview

See Also: Turkey RecipesShow details

WebRub olive oil on the turkey breast and then coat with the herb, salt, and pepper mixture. Place turkey breast on top of the onion, garlic, and lemon wedges. …

Preview

See Also: Turkey Recipes, Italian RecipesShow details

WebPlace prepared turkey breast on top of the trivet, breast side up. Close lid and seal valve. Set high pressure and cook for 6 minutes per pound of turkey (make …

Preview

See Also: Turkey RecipesShow details

WebTransfer the seared turkey breast into the Crock pot. Add the bone broth, freshly squeezed orange juice, smashed garlic cloves and the rosemary sprigs. Set the Crock Pot for 6 …

Preview

See Also: Keto Recipes, Turkey RecipesShow details

WebFor a recipe using turkey breast without the skin and bone, it will only take 4-6 hours on low in the slow cooker depending on the size of the turkey breast. For …

Preview

See Also: Bbq Recipes, Turkey RecipesShow details

WebPour water into the bottom of the slow cooker. In separate bowl, mix dry seasonings together. Rub turkey breast with oil. Rub turkey breast on all sides with dry …

Preview

See Also: Turkey RecipesShow details

WebIn a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine. …

Preview

See Also: Turkey RecipesShow details

WebPreheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

Preview

See Also: Turkey RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make boneless turkey breast?

Prepare the turkey:

  • Increase the oven temperature to 375°F and position a rack inside a roasting pan.
  • Lay the boneless turkey breast on a flat surface, skin side down. ...
  • Cover the meat with two thickness of plastic wrap and pound the thickest portions with the flat side of a meat mallet until the breast is roughly the same thickness ...

More items...

How to cook prepare boneless turkey breast?

Method 2 of 3: Cooking Boneless Turkey Breast in an Oven

  1. Preheat the oven to 325 °F (163 °C).
  2. Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. ...
  3. Season the turkey. ...
  4. Place the turkey in a roasting pan. ...
  5. Cook the turkey. ...
  6. Let the turkey rest at room temperature for 20 minutes. ...
  7. Slice the turkey breast. ...

How long do you cook boneless turkey breast?

What If the Breast Is Still Frozen?

  • Set the oven on 325.
  • Rub the turkey skin with oil.
  • Put the turkey upside down in the roasting pan (breast side down).
  • Add the broth to the roasting pan
  • Cover the pan tightly with foil.
  • Cook for an hour upside down.
  • Turn the breast over, leave the foil off and put back in the oven.

More items...

What is the best seasoning for a turkey breast?

  • Dried thyme
  • Dried rosemary
  • Dried oregano
  • Garlic powder
  • Chili powder
  • Smoked paprika
  • Brown sugar
  • Coarse salt
  • Pepper

Most Popular Search