Boneless Turkey Breast Recipes Crock Pot

Listing Results Boneless Turkey Breast Recipes Crock Pot

WebNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey

Ratings: 3
Category: Dinner, Main Course
Cuisine: American
Total Time: 2 hrs 55 mins

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WebNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 …

1. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft (don't completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.
2. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
3. To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.
4. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.

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WebApr 23, 2017 · Add boneless turkey breast to the slow cooker insert. Add vegetables (onions and garlic or celery), and cover with the lid. Cook on …

1. Remove gravy packet from the turkey breast; discard or save for later.
2. Rub the turkey breast with vegetable oil; season liberally with salt and pepper.
3. Place the breast in the crock pot.
4. Peel the onion and quarter, and place around the breast.

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WebNov 10, 2022 · How to Cook Turkey Breast in a Crockpot. Combine the garlic, herbs, spices and zest with the softened butter. Pat the turkey dry and carefully separate the skin from the turkey. Rub part of the butter …

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WebNov 9, 2018 · Instructions. Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes. Stir in flour and cook until golden, about 2 minutes. Stir …

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WebJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

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WebNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

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WebNov 7, 2023 · Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook. Transfer the turkey breast to a plate and rest for 10 minutes. For crispy …

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WebOct 20, 2023 · 1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. Prepare the Slow Cooker: Place the onion, garlic (face down), and thyme in the …

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WebNov 2, 2023 · Step 5 – Cover and cook on low for 5-6 hours or on high for 2.5 to 3 hours.The turkey breast needs to have an internal temperature of 165 degrees. The cook time will vary based on your slow cooker. Step 6 …

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WebStep 1. Season the turkey breast on all sides with the kosher salt, smoked paprika, onion powder, and garlic powder. Heat a large nonstick skillet over medium high heat until very …

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WebDec 15, 2017 · Mix together garlic powder, onion powder, paprika, salt and pepper. Set aside. Drizzle olive oil inside a 6 quart slow cooker. Place the onions and lemons in a flat, even layer. Place the turkey breast on top, …

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WebMay 11, 2022 · Ensure the turkey reaches an internal temperature of at least 165 degrees. Use a meat thermometer. Remove the turkey breast from the slow cooker. (Be careful! It will be tender and may fall apart.) …

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WebNov 17, 2013 · Combine the seasonings and rub on the breast. Pour broth and wine around turkey. Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer (affiliate link) reads 165F degrees. (Make sure …

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WebIn a bowl melt your butter. Add all the seasonings to it and whisk to combine. Pour the butter mixture over the turkey breast. Cover and cook on low for 6 hours or high for 4-5 hours or until a thermometer reads 165 …

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WebOct 20, 2020 · Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste forms. Brush or rub …

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