WebStep 1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern. Step 2. Mince the garlic cloves. Then in a medium bowl, mix …
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Web2 cups chicken stock 1 lime Instructions Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it. Mix all the spices together in a …
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