DirectionsStep1If you have time to remove your roast from the fridge and let sit at room temp for about 30 minutes, do so. This is called tempering and will help your roast to cook more evenly to the middle.Step2Preheat your oven to 350°FStep3If your pork shoulder roast came tied up in netting, cut that off and discard. Don't be worried if it seems to "fall apart" when you take the netting off. When they de-bone the pork shoulder it can seem like it is in multi…Step4Pat the pork roast dry with paper towels. Then using kitchen twine tie the roast so that it stays in a nice round "roast" shape.Tie the twine around the end of the pork, pull the string forward and hold it with your finger, …Step5Brush the Dijon mustard on all sides of the pork shoulder. Sprinkle on the Italian Seasonings packet on all sides.Step6Place a large Dutch Oven over medium heat. Add the oil. Once it is hot add the pork roast and brown on all sides, about 4 minutes per side. Remove the browned pork roast to a plate.Step7In the now empty pot add the chicken broth, scrape up all the browned bits on the bottom of the pot. This is called deglazing and is adding flavor to the braising liquid! Now add the onions, garlic, thyme, rosemary and W…Step8Place the pork on top of the onions.Step9Pop the lid on the Dutch Oven and transfer to the 350°F oven. Bake for 1.5 hours.Step10Remove the Dutch Oven from the oven and nestle the carrots, celery and mushrooms around the pork shoulder roast.Step11Place the lid on and put back in the oven for another 1.5 hours.Step12Remove the pork roast and veggies that you plan to eat (carrots, celery, mushrooms) from the Dutch Oven. Let the pork roast rest for about 10-15 minutes before slicingStep13Place a mesh sieve over a bowl and strain the solids from the liquid in the bottom of the pot. You should have around 2+ cups of liquid. If you are short on liquid add some chicken broth or red wine so that you hav…Step14Place the Dutch Oven over medium heat.Step15Mix the corn starch and water into a slurry. Once the reserved liquid simmers, pour in the slurry and whisk. The gravy should thicken pretty quickly.Step16Cut the string from the roasted pork shoulder and carefully cut it into 1/2 inch thick slices. If the roast is made with many pieces or is super tender it may fall into pieces a little bit, that is ok, it is still going to be super delicio…Step17Serve 2 slices or pieces per person with some veggies and gravy. This Pork Roast is also excellent with mashed potatoes, green beans and rolls with butterIngredientsIngredients4 poundsBoneless Pork Shoulder Roast1 tablespoonDijon Mustard0.7 ounce packetItalian Dressing Seasoning And Mix2 tablespoonsOlive Oil2 cupsStock (or chicken broth)1 Yellow Onion (cut into 1/8ths)5 Garlic Cloves (crushed)2 Small Rosemary Sprig4 sprigsThyme1 tablespoonWorcestershire Sauce4 Carrots (cut into large chunks)5 Cremini Mushrooms (whole)3 Celery Ribs (individual stalks, cut into large chunks)2 tablespoonsCornstarch2 tablespoonsWateradd Reserved Liquid (from the bottom of the pan strained of solids)See moreFrom momsdinner.netRecipeDirectionsIngredientsExplore furtherSimple Roasted Pork Shoulder Recipe - Food Networkfoodnetwork.comUltra-Crispy Slow-Roasted Pork Shoulder Recipe - …seriouseats.comEasy Pork Shoulder Recipe - Martha Stewartmarthastewart.comHow to Cook a Pork Shoulder Roast - Allrecipesallrecipes.comFoolproof Slow-Roasted Pork Shoulder Recipe - The …thespruceeats.comRecommended to you based on what's popular • Feedback
Easy Pork Roast
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WEBOct 24, 2023 · Preheat oven to 450 F. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. Roast, …
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WEBOct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to …
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WEBMar 14, 2024 · Preheat the oven to 425°F. Cook the pork shoulder for 15 minutes at this high heat. Immediately lower the oven temperature to 275°F without opening the oven …
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WEBJun 2, 2023 · Remove the pork from the oven. Heat the broiler to high. Add 3 tablespoons maple syrup to the pan juices and stir to combine. Baste the pork with the juices. Broil until the skin is blistered and crispy, 2 to 3 …
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WEBDec 20, 2022 · Cook the pork: Place pork in a roasting pan. Cook in the oven set to a low broil for about 25 minutes until the top is golden. Roast the pork: Wrap pork in foil to retain moisture, set oven temperature to …
WEBNov 2, 2022 · 1. Warm it up: Remove the pork from the fridge and let it sit at room temperature for 30 minutes to 1 hour. 2. Get ready: Preheat the oven to 300 to 325 degrees F (with the rack in the center), prepare your …
WEBJan 26, 2024 · Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave …
WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a …
WEBMar 28, 2020 · Apply the rub evenly over the pork shoulder. For best flavor, refrigerate overnight uncovered or let it marinate at room temperature for a few hours. Preheat the oven to a low 275° F / 135° C. …
WEBDec 15, 2023 · Resting Time: Pork tenderloin is a lean cut of pork that requires rest for 3 minutes. Best Results. Cooking Temperature: Preheat the oven to 425°F (218°C). …
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WEBDec 15, 2023 · Preheat the oven to 500°F. Put the pork in a clean roasting pan or on a rimmed baking sheet and roast uncovered until the skin is crisped and puffy, 10 to 15 minutes, rotating the pan every 3 to 5 …
WEBJan 7, 2020 · Unwrap the pork shoulder and place in the roasting pan. Insert the in-oven thermometer into the center of the roast. Be careful that the thermometer isn’t touching the bone. Roast at 450°F for 20 minutes. …
WEBAug 24, 2022 · Pulled Pork Tacos. Pork Ragu with Semolina Gnocchi. Pork & Green Chile Stew (Chile Verde) (Image credit: Nealey Dozier) 2. Stew it. Cut into cubes and then …
WEBFeb 29, 2016 · Uncover the roast and put it in the oven. Cook the roast for about 2 1/2 - 3 1/2 hours, or until the meat is mostly tender. (It will still be a little tough in the middle.) Check at 2 1/2 hours to see how it's doing, …
WEBJan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat …