DirectionsStep1Combine all of the ingredients for your spice rub in a small bowl.Step2Remove pork shoulder (or other pork roast) from packaging and rinse under cold water.Step3Using your hands, pat the dry rub all over the surface of the meat.Step4Place in a large roasting pan skin side up.Step5Roast uncovered in a preheated 500 degree (F) oven for 20 minutes.Step6Reduce heat to 300 degrees and roast for an additional 45 minutes per pound.Step7Total cooking time for an 8lb roast should be about 6 hours and 20 minutes.Step8Remove the pork roast from the oven and let rest for 30 minutes.Step9The hard outer shell should lift right off like a cap and can be broken or chopped into delicious meat chips!Step10The meat should be tender enough to pull apart with forks. Shred, adjust seasoning if necessary, and serve!IngredientsIngredients10 poundsPork Shoulder2 tablespoonsCoarse Kosher Salt (reduce to 1 T if using table salt)1 tablespoonBlack Pepper (ground)1 tablespoonGround Cumin1 tablespoonOnion Powder2 tablespoonsGarlic Powder1 tablespoonDried OreganoNutritionalNutritional275 Calories15 gTotal Fat272 mgCholesterol1,150 mgSodium33 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Roasted Pork Shoulder Recipe - Food Networkfoodnetwork.comFoolproof Slow-Roasted Pork Shoulder Recipe - The …thespruceeats.comKeto Baja Pork Shoulder Carb Managercarbmanager.comEasy Low and Slow Roasted Pork Shoulder Recipe - The …thenourishedchild.comHow to Cook a Pork Shoulder Roast - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Roast pork shoulder
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WebApr 4, 2023 · Preheat the oven temperature to 300°F. 2) If the fat on the outside of your pork roast is thick, remove all but a thin layer of it to make it thinner. Tip: Don’t throw this fat out. It should be lightly salted before …
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WebRoasting the meat at 220℃ 200℃ Fan / Gas Mark 7) for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint, crisp …
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WebOct 17, 2021 · STEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, …
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WebJun 2, 2023 · Whole roasted leg of lamb? Yup, that works too. But for me, nothing says the holidays like a ham. My grandmother would prepare it every Christmas Eve. She would simply stud the ham with slivers of …
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WebDec 20, 2022 · Marinate for 8-24 hours. The longer the pork marinates, the more tender and flavorful it will be. Cook the pork: Place pork in a roasting pan. Cook in the oven set to a low broil for about 25 minutes until the …
WebJun 4, 2023 · Slow Cook: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on top. Transfer the seared pork shoulder roast on top of the wire rack and bake at 250ºF for 7-8 hours, depending on how …
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Web0.2 g Total Carbs 2.3 g Protein 42 g Fats 27.9 g 437 cals Pinterest Ingredients Create Shopping List Lemon juice ½ cup Garlic 8 clove Kosher salt 1 tbsp Broth
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WebOct 24, 2023 · Rub all over the pork shoulder. Roast, uncovered, at 450 F for 45 minutes. Remove the pork shoulder from the oven; decrease heat to 225 F. Add sliced onions, chicken broth, beer and chili flakes to the …
WebDec 15, 2023 · Best Results Cooking Temperature: Preheat the oven to 225 - 300°F (149°C). Cooking pork shoulder at low temperatures will take a long time, but it's …
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Webupdated Nov 20, 2023 ( 6) Read reviews! A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Serves 10 to 12 Makes 10 cups Did you make this? pinterest …
WebDec 15, 2023 · Preheat the oven to 500°F. Put the pork in a clean roasting pan or on a rimmed baking sheet and roast uncovered until the skin is crisped and puffy, 10 to 15 minutes, rotating the pan every 3 to 5 …
WebMay 23, 2023 · Fact checked by Elizabeth Berry When it comes to cooking perfect pork that's safe to eat, the finished cooking temperature should be at least 145°F—but that …
WebNov 2, 2022 · 1. Warm it up: Remove the pork from the fridge and let it sit at room temperature for 30 minutes to 1 hour. 2. Get ready: Preheat the oven to 300 to 325 …
WebNov 2, 2023 · Get to know your oven and use a meat thermometer to make sure the internal temperature reaches 145°F for fully cooked pork. “Don’t be afraid of fat.”. Pork can be a …
WebPreheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all …
WebFeb 15, 2016 · Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the meat to the baking dish and roast for …
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