Boneless Ham Shank Recipe

Slow Cooker Ham The Country Cook

WEBDec 3, 2022 · Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, …

Rating: 5/5(2)

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SlowCooked HoneyGlazed Ham Allrecipes

WEBSep 1, 2023 · Directions. Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. …

1. Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
2. Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
3. Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
4. Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

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Simple Baked Ham with Brown Sugar Glaze Alexandra's Kitchen

WEBMar 26, 2021 · Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly …

1. Heat oven to 325ºF.
2. For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re going to crank the oven temperature up to 425ºF during the last 30 minutes, during which time you’ll glaze it twice. So, calculate your ham’s total cooking time; then subtract 30 minutes to calculate how long the ham will be in the oven for the first portion of the cooking period. (For example, if your ham weighs 13.69 lbs, you’ll roast it for 1 hour and 45 minutes at 325ºF; then 30 minutes at 425ºF.)
3. Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or enough so that the water reaches about 1/2 inch up the sides of the pan. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of time you calculated in step 2.
4. whisk together the brown sugar, maple syrup, and freshly squeezed orange juice. Set aside.

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