Boneless Ham Roast Recipe

Listing Results Boneless Ham Roast Recipe

DirectionsStep1Preheat the oven to 325°F (163°C).Step2Place the ham roast cut side down in a roasting pan. Cover tightly with aluminum foil. Place on a rack about 3⁄4 of the way down in the oven.Step3For spiral sliced pre-cooked ham: bake 10-12 minutes per pound, adding cooking time if needed (may take up to 18 minutes per pound). Bone-in smoked hams that are "cook before eating" take 18-20 minutes p…Step4For the glaze: Mix butter, brown sugar, honey, mustard, cinnamon, cloves, and ginger in a small pan over medium heat. Heat over medium heat on the stovetop, stirring until butter melts and sugar dissolv…Step5To glaze ham: 25-30 minutes before the ham is done, carefully remove the foil and place the ham on its side. Baste the ham with the juices from the pan and brush liberally with the ham glaze. (Don't forget to brush betw…Step6How to know when ham is done: Reheat cooked hams from USDA-inspected plants to 140°F, reheat other cooked hams to 165°F. Uncooked fresh hams should be heated to a minimum safe internal temperature of 145°…IngredientsIngredients10 poundsHam Roast (3.2-4.5kg, precooked and cured or fresh and uncured)3 tablespoonsButter½ cupLight Brown Sugar¼ cupHoney1 tablespoonDijon Mustard¼ teaspoonCinnamon0.12 teaspoonCloves0.12 teaspoonGinger PowderNutritionalNutritional140 Calories7 gTotal Fat5 mgCholesterol8 gCarbohydrate790 mgSodium14 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    FinallyLow-Sodium Ham for Easter Dinner

    Preview

    See Also:

    Show details

  • WebSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for …

    1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
    2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
    3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
    4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

    Preview

    See Also:

    Show details

    WebDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 …

    1. 2 hours prior to cooking - In a small bowl (or in a mortar and pestle) add the black pepper, garlic powder, onion powder, Rosemary, Paprika, Mustard, and minced garlic and mix thoroughly to create the rub that will create that lovely crust on the outside of the meat). Rub the roast thoroughly with Olive Oil to coat the roast which will allow the rub to stick to it. Next, generously coat the roast with the spice rub and coat completely. Place the roast on a plate in your refrigerator until 30 minutes before cooking.
    2. Place the roasting pan on the stove-top, across two burners, and add the chopped carrots, celery, and onion. Cook on high for a minute, stirring everything around with a wooden spoon, until the veggies are a bit browned and most of the liquid has cooked off — but don't let anything burn.
    3. Now pour in about half of the stock and cook for another minute over high heat, while scraping all those toasty bits (called fond) away from the bottom of the pan with your wooden spoon.
    4. Now pour the contents of the roasting pan into a large saucepan along with the remaining stock. Simmer for about 20 minutes or until the liquid has reduced by about one-third.

    Preview

    See Also:

    Show details

    WebJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …

    Preview

    See Also:

    Show details

    WebDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly …

    Preview

    See Also: Share RecipesShow details

    WebSimply add the unwrapped ham to the pot, bucket, or other container, and add plain tap water to cover by at least six inches. Cover it with a lid and set it in a cold place as mentioned above. Let it stand for 18 hours or more …

    Preview

    See Also: Share RecipesShow details

    WebTurn heat down to 350 degrees, pour 2 cups wine and ½ cup water into pan and loosely tent with aluminum foil. Continue to roast, basting every hour. Add water to pan, if necessary, to keep pan juices from scorching; bake …

    Preview

    See Also: Share RecipesShow details

    WebJul 14, 2022 · Preheat the oven to 350 degrees F (175 degrees C). When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with …

    Preview

    See Also: Easter RecipesShow details

    WebMar 2, 2021 · Instructions. Place the ham into the Instant Pot inner pot cut side down. Press the brown sugar into the sides of the ham pouring the pineapple and juice and chunks …

    Preview

    See Also: Share RecipesShow details

    WebDec 3, 2022 · Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, …

    Preview

    See Also: Share RecipesShow details

    WebMar 25, 2023 · Preheat the oven to 325F. Place the ham in a baking dish and stick the whole cloves into the skin of the ham about 1 to 2 inches apart from each other. Make the glaze by adding the brown sugar, honey, …

    Preview

    See Also: Share RecipesShow details

    WebMar 4, 2024 · Instructions. Preheat the oven to 350 ° F. Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to …

    Preview

    See Also: Share RecipesShow details

    WebDec 31, 2023 · In a roasting pan, add the juice. Place the ham into the juice in the pan. Cover with foil and bake for 1 – 1 1/2 hours or until the ham is 140 degrees at the center when tested with an instant-read meat …

    Preview

    See Also: Share RecipesShow details

    WebCook up a delicious meal in moments. Our classic, juicy Honey Dinner Ham, perfect for any gathering around your table. Water added. Fully cooked. Preheat oven to 325°F. Place …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search