Boneless Chicken Thigh Rice Recipe

One Pot Chicken and Rice The Dinner Bite

WEBFeb 1, 2021 · Instructions. To a small mixing bowl, add smoked paprika, mixed herbs, garlic powder, onion powder, salt and black pepper and …

1. To a small mixing bowl, add smoked paprika, mixed herbs, garlic powder, onion powder, salt and black pepper and mix to combine. Rinse the rice until the water runs clear and set aside.
2. Add the chicken thighs to a bigger bowl and add the seasoning reserving about a teaspoon for later. Mix until the chicken is well coated.
3. Heat up olive oil on medium high heat, carefully add the chicken, skin side down and sear for about 3 minutes on each side until golden brown. Remove the chicken and place on a plate and set aside. (You can blot the oil with kitchen towel if it looks too much at this point as the chicken releases its own oil too)
4. Sauté the chopped onions in the hot oil until soft and transluscent, stir in the rinsed rice and toast for about a minute or two making sure it doesn’t stick to the bottom of the pan. Pour the chicken stock over the rice, the reserved seasoning and stir to combine. Deglaze the bottom of the pan while stirring by scraping the bottom of the pan. This way the rice doesn’t burn when cooking.Taste and adjust seasoning to taste at this point

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Baked Chicken and Rice Casserole Easy One Dish Recipe

WEBAug 27, 2019 · Preheat oven to 375° F. Bring chicken broth to a boil on the stove, or heat in the microwave until hot. Meanwhile, stir together the …

1. Preheat oven to 375° F.
2. Bring chicken broth to a boil on the stove, or heat in the microwave until hot.
3. Meanwhile, stir together the oregano, paprika, garlic powder, onion powder, salt and pepper in a small bowl.
4. Put the rinsed long-grain rice in a 9x13-inch baking dish. Add 1 ½ teaspoons of the seasoning mix. Pour the hot chicken broth over the rice and stir to combine.

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