DirectionsStep1Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners.Step2Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside.Step3Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, and whisk to combine. Switch to a rubber spat…Step4Spoon the batter evenly into liners, filling them all the way to the top. Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 14–…Step5Muffins stay fresh covered at room temperature for a few days, then transfer to the refrigerator for up to 1 weekIngredientsIngredientsadd cupsWhole Wheat Flour (spooned & leveled)1 cupWheat Bran1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonGround Cinnamon1 Large Egg (at room temperature)½ cupPure Maple Syrup (or honey)⅓ cupCoconut Oil (melted)⅓ cupUnsweetened Applesauce (at room temperature)1 teaspoonPure Vanilla Extract1 cupNondairy Milk (or dairy milk, at room temperature)⅔ cupRaisinsSee moreNutritionalNutritional191 Calories7 gTotal Fat16 mgCholesterol31 gCarbohydrate175 mgSodium3.7 gProteinFrom sallysbakingaddiction.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Pumpkin “Bran” Muffins – Low Carb and Gluten-Free
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WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined. Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined.
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WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …
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WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
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WebMay 7, 2017 · Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond extract. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
WebJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …
WebMar 1, 2022 · Set that aside. Mix wet ingredients: Mix eggs, applesauce, maple syrup, molasses, oil, and vanilla extract in a large bowl. Combine well and set aside. Combine dry ingredients: Using a medium mixing bowl …
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WebFeb 11, 2023 · Preheat Oven to 350°F. Soak chopped raisins in 1 tbsp of spiced rum or water, set aside. Beat eggs, buttermilk, oil and vanilla extract with a hand mixer or stand mixer on high for 30-45 seconds until foamy. …
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WebFeb 20, 2021 · Thoroughly mix together the oat fiber, flax, baking powder, baking soda, salt and cinnamon. Set aside. Mix together the melted butter and cream, then stir in the egg, water, molasses, allulose and maple & …
WebJun 4, 2017 · Combine 1/2 cup flax, oat fiber, sweetener, coconut flour, cinnamon, baking powder, and baking soda in large mixing bowl and whisk with a fork. Add in vanilla extract, water, and flax or chia eggs, and stir to …
WebMar 11, 2024 · Recipe steps. In a large bowl, mix together the bran, baking soda, salt, and cinnamon, if using. Separately, mix the milk, applesauce, oil, egg, vanilla, and vinegar. Add the milk mixture to the bran bowl, along …
WebSep 7, 2012 · In medium bowl, whisk together pumpkin puree, eggs, vanilla and stevia. Add to flax seed mixture and stir to combine. Stir in almond milk, then melted coconut oil, until well combined. Divide batter among …
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WebPreheat your oven to 425 degrees F. In a large bowl, mix the dry ingredients together. Create a "well" (or as I like to call it, a crater) in the middle of your dry ingredients. Add the wet ingredients and stir them together, then stir …
WebCombine well. Add eggs, heavy whipping cream and vanilla and combine. Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency. Grease muffin tin or place cupcake papers into …
WebMar 2, 2021 · Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture rest for at least 10 minutes …
WebFeb 19, 2014 · Instructions. Preheat oven to 375°F and line 12 muffin cups with liners, or lightly spray with cooking spray. Whisk dry ingredients in a medium bowl, set aside. Using a mixer (see note), beat oil, yogurt, and …
WebDec 15, 2010 · Recipe Notes and Substitutions. Multiple Batches: Baking multiple batches at once is a great way to save time. In the case of these muffins, double or triple the recipe and mix the oat bran and liquids in a …
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