WebTruss the roast with butcher twine. In a small bowl combine the AP Rub, Steak Rub, rosemary, sage, thyme, and garlic. Coat the outside of the rib roast with …
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WebPlace the roast on the smoker or grill and cook directly over the heat until browned on all sides. 5 When it comes time to cook the rib roast, place it bone-side down directly …
WebSpread the butter over the top (fat side) and the sides of the roast. Place on a baking sheet and boast fat side up for 3-4 hours, until the inside reaches a temperature …
WebPreheat oven to 450°F. 232°C. . Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F. 177°C. and roast for 1 3/4 to 2 …
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