WebAloo gobi, or cauliflower with potatoes, is a classic Punjabi dish with a variety of interpretations, Madhur Jaffrey's recipe features garlic, fenugreek and gre
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WebFrom Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Jan 9, 2018 - This makes an interesting and tasty alternative for Indian meals (or any other type of …
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To make the Bombay Aloo. In a large pan of boiling water, add your potatoes, and turmeric. Simmer for approx. 20 minutes or until just tender but not falling apart. Drain and allow to cool. In a heavy-based frying pan heat 4tbsp oil over medium heat. Add your cooked potatoes and fry until they have browned slightly but are not falling apart.
Bombay potatoes madhur jaffrey. Follow with the red peppers which will begin to change colour after a few seconds. After a minute the spices will become fragrant stir in the potatoes and salt then cook for about 5 minutes. Bring the potatoes to the boil in a large pan of salted water and add 12 teaspoon of the turmeric.
Born in Delhi Madhur Jaffrey came to London aged 19 to study drama at RADA and pursue her passion for acting. Perfect as a side dish to curry or a comforting main meal. 900g potatoes 6 tbsp vegetable oil 2 tsp cumin seeds 2 tsp black mustard seeds 2 tbsp sesame seeds About 2 tsp salt ⅛-½ tsp cayenne pepper 1.
This Indian spiced potato goes well with simple flavoured rice such as mint pulao , methi pulao, masala vegetable rice, peas pulao . This Indian side dish pairs well with lemon rice or coconut rice to pack in lunchbox. Bombay aloo makes a great appetiser to serve in a party. How to use up leftovers?