Cook HIGH 3-4 hours or low 6-8. Remove bay leaf & stir before serving. Electric Pressure Cooker Turn on the pressure cooker and select s auté. When hot, bacon and cook a …
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Here are the 2 easy steps: Add all of the ingredients to a medium-sized pot and pop it on the stove over medium heat. (optional) If you used canned diced tomatoes, blend …
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Making low carb Bolognese sauce does take a little while, but after you've done the chopping and browning of the meat, it just bubbles along on the stove, minding its own business. The longer you cook it, the softer the meat becomes.
Here are some of the dishes we make with low carb Bolognese sauce: Low Carb Cottage Pie – with a cauliflower and cheese topping instead of potatoes. Stuffed aubergines or zucchini. Chilli con carne. Vegetable Lasagne – with layers of zucchini instead of pasta. Meat Feast Pizzas, using the famous “fathead” pizza base.
Bring the bolognese up to the boil. Meanwhile, slice the cabbage into noodles and then add to the bolognese sauce. Cook until the cabbage noodles have softened and the sauce has reduced. Serve as is or topped with grated parmesan or cheese. Here’s the video where you can watch the easy keto dinner being prepared, step by step.
Simply make a batch or two of our Homemade Bolognese Sauce and then serve with zucchini noodles or shirataki noodles. To keep this meal below 10 grams of net carbs, you need to be careful with the amount of zucchini you'll be using. That's why I'm using a small 150 g/3.5 piece per each serving.