Bolognese Risotto Recipe Uk

Bolognese risotto with a splash of Lea & Perrins

WEBOct 21, 2020 · In a large wide hob-safe casserole, heat a glug of oil, then add the onion, garlic, carrots and peppers. Cook on a medium-high …

Rating: 4/5(7)
1. Heat the oven to 220C/200C fan/gas 7. In a large wide hob-safe casserole, heat a glug of oil, then add the onion, garlic, carrots and peppers. Cook on a medium-high heat, stirring regularly, for 10 minutes. The vegetables should start to soften and colour a little. Season with salt and pepper, then add the tomato purée and rice. Stir over the heat for 2-3 minutes until the rice starts to turn translucent.
2. Turn up the heat to high and add the red wine. Let the wine bubble and reduce, stirring all the time. Once the wine has reduced by about half, add the mince and break up into the rice and vegetables.
3. Lower the heat to low-medium, stir in the chopped tomatoes, Lea & Perrins and half the stock, then bring to a gentle simmer. Slowly add the remainder of the stock and the milk, little by little, stirring all the time as the risotto thickens. This should take 40-50 minutes.
4. Once the rice is just al dente (firm to the bite), scatter the grated cheese in an even layer over the rice. Transfer to the oven and bake for 10-15 minutes until the cheese has melted and turned golden and the risotto is bubbling.

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Keto Bolognese – Sugar Free Londoner

WEBApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to …

1. Fry the onions and garlic on a low heat until soft. Set aside
2. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches
3. If using streaky bacon, fry until crispy
4. Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme and basil.

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