Bolognese Ragu Recipe From Italy

How to Make Authentic Bolognese Sauce Recipes …

WEBJan 22, 2021 · Step 1) - Cut the carrot, celery and onion in very tiny pieces and set aside. Step 2) -Now cut the pancetta into cubes and then as …

1. Cut the carrot, celery and onion in very tiny pieces. The more the better. Set aside.
2. Now cut the pancetta into cubes and then as finely as possible with a sharp knife. The pancetta fats may make it difficult to cut with a knife. In this case, chop it with a food processor for 1 minute.
3. Place the minced pancetta in a saucepan with sides about 20 cm (7/8 inch) high and thick bottom. Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time.
4. Add the extra virgin olive oil and the finely chopped vegetables.

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Authentic Bolognese Sauce Recipe An Italian in my …

WEBDec 28, 2022 · Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. …

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1. Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
2. In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
3. Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
4. Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.

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