Bok Choy Best Recipe Ever

Spicy Bok Choy Step Away From The Carbs

WEBDec 6, 2019 · Heat some olive oil in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes. Meanwhile, slice …

1. Chop a head of bok choy in half, roughly separating the white stalks from the leaves. Chop the stalks.
2. Heat some olive oil in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes. Meanwhile, slice the leaves intro shreds.
3. Mix the sauce by combining low carb ketchup, soy sauce (or tamari), rice wine vinegar and sriracha.
4. Add the leaves and the sauce to the pan, and stir well to combine. Continue cooking for another five minutes or until the leaves have wilted.

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Bok Choy Recipe (Easy, 30 Minutes!) Wholesome Yum

WEBSep 5, 2023 · Cut the bok choy the same way as above. Heat olive oil in a large skillet over medium heat and saute the garlic. Then, add the bok …

1. Preheat the oven to 425 degrees F (218 degrees C).
2. Cut the bok choy into fourths or eighths lengthwise (depending on how thick and leafy it is - see post above.)
3. Arrange the bok choy in a single layer on a large baking sheet, cut side down. Drizzle with 2 tbsp avocado oil. Sprinkle with half of the salt and pepper. Repeat oil, salt and pepper on the other side.
4. Flip back over, so that the cut side is up. Spread the minced garlic all over the bok choy with your hands.

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