Bojangles Cajun Chicken Recipe

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DirectionsStep1Making oven roasted tomatoes is quick and easy and should be done while slicing and cooking the chicken. Otherwise use well drained Muir Glenn fire roasted tomatoes no salt added.Preheat the oven to 450 degree…Step2Place sliced tomatoes on a baking sheet with a rim and tin foil covered bottom. Spread the tomatoes in one single layer, spritz with olive oil cooking spray and sprinkle lightly with Mrs. Dash Original Table Blend.Step3Roast in oven for 30 to 35 minutes until the tomatoes have mostly dried and some crispy edges or, to your desired doness.Step4Cut each chicken breast in half lengthwise, then into thirds, so you have six cutlets. Sprinkle them with a mixture of Mrs. Dash Original blend, pepper, garlic powder, and 1/2 teaspoon of Cajun seasoning. Pat the…Step5Pre-heat a large skillet over medium-high heat, and then add butter and oil. After coating the bottom, add the chicken. Cook for 4-5 min per side until it's nice and golden. Remove chicken to a plate and set aside.Step6Add and sauté onions for 3-4 minutes. (Add a touch of butter or oil if need be.) Add the minced garlic and roasted tomatoes for another 2 minutes.Step7Add chicken broth to the pan, bring to a light boil for about 30 seconds and scrape any bits from bottom of pan.Step8Reduce the heat to medium and stir in the cream and remaining 1 tablespoon of low sodium Cajun seasoning.Step9Add the chicken back into the pan covering with sauce. Simmer for about 5 minutes or so, until the sauce has thickened a bit and chicken is cooked through.Step10Sprinkle the optional shredded Parmesan cheese over top or stir it into the sauce. Taste and season with more Cajun seasoning if desired and serve hotIngredientsIngredients2 Large Chicken Breasts (Fresh not injected or enhanced/should be about 50mg per 4oz)add Black Pepper (ground)½ teaspoonGarlic Powder4 teaspoonsDivided Low Sodium Cajun Seasoningadd Flour (for dredging)2 tablespoonsButter No Salt Added1 tablespoonOlive Oil1 Medium Onion (roughly chopped)1 tablespoonGarlic Pre-Minced (a bit more if you like it)¼ cupChicken Broth Unsalted1 cupHeavy Whipping Cream¼ cupParmesan Cheese (shredded, Look for 40mg/Tbsp serving, optional)2 Medium (to large tomatoes 1/4" slices, Or 1/2 - 15oz can Glen Muir fire roasted tomatoes well drained)1 teaspoonMrs. Dash Original Table Blend Seasoning No Saltadd Olive Oil Cooking SpraySee moreNutritionalNutritional438 Calories26 gTotal Fat143 mgCholesterol18 gCarbohydrate174 mgSodium33 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Chicken Casserole Recipes Yummlyyummly.comLow Sodium Cajun Chicken Pasta - The Low Sodium Foodielosofoodie.comLow-Sodium Chicken Main Dish Recipesallrecipes.com10 Best Low Sodium Chicken Breast Recipes Yummlyyummly.com10 Low-Sodium Chicken Recipes (Low-Carb) - Diabetes Strongdiabetesstrong.comRecommended to you based on what's popular • Feedback

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    Bojangles Cajun Chicken Bites Recipe

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  • WEBFeb 24, 2022 · Season chicken generously with Cajun seasoning and garlic powder. Prepare pasta according to package directions. Heat a large heavy nonstick skillet over …

    Rating: 5/5(15)
    Calories: 390 per serving
    Category: Dinner

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    WEBDec 19, 2021 · The grilled chicken sandwich with lettuce, tomato, and mayo has 570 calories, 33g fat, 6g saturated fat, 36g carbohydrates, 29g protein, and 1,350mg sodium. You can order the sandwich in a combo …

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    WEBMar 23, 2023 · Set aside. In a second bowl, beat the eggs, hot sauce and water. Set aside. Dip one chicken tender at a time into the flour then the …

    1. In a large, shallow bowl or dish with sides, add the flour, cajun seasoning, onion and garlic powders. Stir to mix. Taste it to see if you want more spice. Add more if you do, but don't taste it once you've dipped any raw chicken in it. Set aside.
    2. In a second bowl, beat the eggs, hot sauce and water. Set aside.
    3. Dip one chicken tender at a time into the flour then the eggs, and then back into the flour, pressing to coat the chicken well. Repeat with the remaining tenders and set them aside while you heat the oil. Allow the chicken to rest 3 or 4 minutes before frying so the breading can "set".
    4. If using a 12 inch skillet, pour oil to a depth of 2 inches and heat on high to 375 (you can use a thermometer to check if you aren't sure). Slowly add three to four pieces of chicken, reduce heat to medium high, and allow them to fry until just brown on one side--about 5 minutes--then turn and cook until golden on the second side--6 to 7 minutes more. Transfer to a paper towel lined plate to drain and repeat with the other tenders. **Make sure to stay by the stove! If your oil starts to smoke, turn the heat down or pull the skillet off the burner carefully for a minute or two. If your chicken is cooking too slow and the breading is soggy or falling off, turn the heat up.

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    WEBApr 18, 2024 · Place large skillet on stovetop over medium-high heat. When skillet is warm, add 1 tablespoon neutral oil and tilt or swirl pan to distribute oil across entire surface. Continue heating skillet until oil is hot and …

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    WEBMar 29, 2024 · Add the butter, garlic, and remaining ½ teaspoon cajun seasoning to the skillet and cook for 30 seconds. Add the chicken broth, scraping up any brown bits and simmer until reduced by half, about 4 to …

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    WEBSep 28, 2022 · In a bowl, combine the chicken pieces, flour, egg, cayenne pepper, and Cajun seasoning. Mix well to coat the chicken evenly. Heat oil in a large skillet over medium-high heat. Add the chicken pieces and …

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    WEBComplete Nutritional Information. Get the full picture when it comes to your favorite Bojangles menu items. View or download the PDF found here and, rest assured, each …

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    WEBMay 4, 2023 · Heat a large skillet to medium heat, then add olive oil and one tablespoon of the butter. Once melted, add chicken to the skillet and cook for 3-4 minutes on each side until golden brown. Remove chicken

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    WEBStir in the tomatoes, stir-fry mix, garlic powder, thyme, salt, and pepper. Bring to a boil. Reduce the heat. Simmer for 5 minutes. Increase the heat to bring to a boil. Add the shrimp. Cook for 2 to 3 minutes, or until pink on …

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    WEBMar 28, 2024 · Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well. Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour. …

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    WEBLow sodium low salt no salt added healthy heart healthy kidney diet liver transplant friendly recipes Creamy pasta dishes are one of my weaknesses, so I was excited to …

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    WEBOct 11, 2018 · Cheese Grits. As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or …

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    WEB4 days ago · Air fry the chicken 400F 14 minutes flipping halfway. Greek Yogurt Marinade: Blend the yogurt, garlic, lemon juice, and half of the Cajun seasoning in a blender until …

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    WEBFeb 2, 2024 · Worst: Bo-Berry Biscuit. Bojangles. Per Serving: 370 calories, 17 g fat (8 g saturated fat), 720 mg sodium, 49 g carbs (1 g fiber, 18 g sugar), 5 g protein. The Bo …

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    WEBMay 23, 2024 · 1.Rinse the chicken and pat dry. 2.Add the salt, pepper, cayenne, paprika, and Creole seasoning in a bowl and mix well. Cover with plastic wrap and let marinate for at least 2 hours or overnight. 3.Rub the …

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    WEBNov 19, 2020 · Complete nutrition information for Cajun Filet Biscuit from Bojangles including calories, Weight Watchers points, Sodium: 1720mg 72% Total …

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